WorksheetsReading Recipes
Total questions: 20
Worksheet time: 10mins
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
How much the Recipe makes is called the…
Preheat temperature
Serving size
Batch
yield
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Where are abbreviations mainly listed?
Recipe name
ingredients
Yield
Equivalents
Which part of a recipe would someone with an allergy need to be most aware ?
directions
yield
ingredients
abbreviations
The first thing to do when you get a recipe is
Get out all of your ingredients
Pre-heat the oven
Read the full recipe
Wash your hands
Apple Pie is which part of a recipe?
yield
title
ingredients
time/temperature
“4 dozen cookies” is the
ingredients
abbreviations
yield
equivalents
What is “In a bowl, combine parmesan cheese, oil, basil, and garlic powder” referring to in a recipe?
title
ingredients
yield
directions
WHAT IS THE AGENT USED IN BAKING THAT MAKE BAKED PRODUCTS RISE?
CHEMICAL LEAVENERS
CHEMICAL LEAVENING AGENTS
BIOLOGICAL AGENT
MICROBIOLOGICAL AGENTS
WHAT IS THE FUNCTION OF BAKING SODA?
IT REACTS AS AN ACIDIC INREDEINTS
IT REACTS WITH LIQUIDS
IT HAS A BASE FUNCTION
IT HAS A HOMERUN FUNCTION
WHY DOES BAKING SODA NEED AN ACIDIC INGREDIENT TO REACT?
BECAUSE BAKING SODA IS AN ACIDIC INGREDIENT
BECAUSE BAKING SODA IS A NEUTRAL INGREDIENT
BECAUSE BAKING SODA IS A COUMPOUND THAT NEEDS AN ACIDIC INGREDIENT TO REACT
BECAUSE BAKING SODA IS A BASE INGREDIENT THAT NEEDS AN ACIDIC INGREDIENTTO REACT
WHAT IS THE DIFFERENCE BETWEEN BAKING SODA AND BAKING POWDER?
BAKING SODA IS A BASE
AND BAKING POWDER IS AN ACIDIC INGREDINET
BAKING SODA IS AN ACIDIC INGREDIENT AND BAKING POWDER IS A CHEMICAL COMPUND
BAKING SODA AND BAKING POWDER ARE BOTH CHEMICAL LEAVENING AGENTS. BAKING SODA IS A BASE, AND BAKING POWDER IS A CHEMICAL COMPUND
WHAT IS THE PURPOSE OF CHEMICAL LEAVENING AGENTS IN BAKED GOODS?
TO PROVIDE FLAVOR
TO PROVIDE A FLUFFY AND CHEWY TEXTURE
TO PROVIDE AROMA AND TASTE
TO RELEASE CO2 IN THE FORM OF FLUFFINESS AND CHEWINESS
WHAT WOULD THE ABSENCE OF CHEMICAL LEAVENING AGENTS WILL DO TO YOUR BAKED GOODS?
WILL MAKE THEM HARD AND FLAT
WILL MAKE THE FLUFFY AND HARD
WILL NMAKE THEM CRISPY OUTSIDE AND CHEWY INSIDE
WILL MAKE THEM MORE APPEALING TO HUMAN PALATE
THE CREAMING METHOD IS THE MOS IMPORTANT METHOD TO MAKE COOKIES .
WHAT IS THE PURPOSE OF THE CREAMING METHOD
TO PROVIDE AIR BUBBLES TO CREATE FLUFFINESS OR CHEWINESS
TO CREATED HELIUM BUBBLES TO MAKE COOKIES TASTE BETTER
TO ALLOW INGREDIENTS TO INCORPORATE BETTER TO THE RECIPE
TO ELIMINATE CO2 THAT ARE NOT BEHNEFICIAL TO THE ENVIRONMENT
