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Worksheets

P1 Measuring Ingredients

Total questions: 26

Worksheet time: 19mins

Name
Class
Date
1.
What is this person doing?
a)
Packing 
b)
Level off  
c)
Sifting 
d)
Scraping
2.
Identify the tools
a)
dry measuring cup
b)
cup
c)
liquid measuring cup
d)
glass cup
3.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
4.

When looking at a recipe, the capital T stands for

a)

teaspoon

b)

1/4 teaspoon

c)

1/2 teaspoon

d)

Tablespoon

5.

How do you measure solid butter?

a)

With a Tablespoon

b)

You need to melt it first then use a liquid measuring cup

c)

Look at the markings on the wrapper

d)

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

6.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

7.

What would you use to measure 2 T of sugar?

a)

Dry Measuring Cups

b)

Liquid Measuring cups

c)

Measuring Spoons

d)

I don't know

8.

What would you use to measure sour cream?

a)

Dry measuring cup

b)

Liquid Measuring Cup

c)

Measuring Spoons

d)

I don't know

9.

What is this measuring equipment called?

a)

Measuring Spoons

b)

Liquid Measuring Cups

c)

Dry Measuring Cups

d)

Tablespoons

10.

Milk, water, and oil are examples of

a)

dry ingredients

b)

spices

c)

utensils

d)

liquid ingredients

11.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

12.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
13.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
14.

What is the process used to measure shortening?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

15.

1 stick of butter =

a)

1 cup

b)

1/4 cup

c)

1/2 cup

d)

2 cups

16.

What kind of ingredient do you measure in a measuring spoon?

a)

Wet or dry ingredients

b)

wet ingredients

c)

dry ingredients

17.

How many tablespoons are in a 1/4 cup?

a)

3

b)

4

c)

5

d)

6

18.
One cup contains  ___tablespoons
a)
8
b)
12
c)
16
d)
18
19.
3 teaspoons equals _________ Tablespoons
a)
3
b)
2
c)
1
20.
8 tablespoons= _____________ cup
a)
1
b)
3/4
c)
1/2
21.
How many pints in a quart
a)
2
b)
4
c)
8
d)
16
22.
How many cups in a pint?
a)
1
b)
2
c)
4
d)
8
23.
How many cups in a gallon?
a)
4
b)
8
c)
16
d)
32
24.

Which kitchen measuring tool is this?

a)

Straight edge spatula

b)

Rubber scraper

c)

Mixing spoon

d)

Whisk

e)

Turner

25.

Which kitchen tool is this?

a)

Straight edge spatula

b)

Rubber scraper

c)

Mixing spoon

d)

Whisk

e)

Turner

26.

What is this tool used for?

a)

Only to level off extra ingredients from dry measuring cups

b)

Only to level off extra ingredients from liquid measuring cups

c)

Only to level off extra ingredients from measuring spoons

d)

To level off extra ingredients from both dry measuring cups and measuring spoons