a long vegetable with dark green skin that is light green inside, usually eaten raw

a large bird that is often kept for its meat, eaten especially at Christmas in the UK and at Thanksgiving in the US

a thick cold yellow or brown sauce, made from the seeds of some mustard plants, that tastes hot and spicy and is usually eaten with meat

a plant with large green leaves that are eaten raw, especially in salad

a hollow green fruit that is eaten, raw or cooked, as a vegetable

a fungus with a round flat head and short stem

a thick cold sauce made from tomatoes, usually sold in bottles

a small green or black fruit with a strong taste, which is eaten or used for its oil

a round vegetable with many layers inside each other and a brown, red or white skin