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WorksheetsYear 7 Food Technology Knowledge Test
Total questions: 16
Worksheet time: 22mins
Name 3 personal hygiene rules that should be followed in the kitchen.
Name the knife hold
Name the knife hold
What is the purpose of the Eatwell guide?
Who does the Eatwell guide apply to.
Everyone over the age of two
Adults
Everyone
Babies and children under the age of two
Why should you eat a minimal amount of sweets, chocolate and crisps?
Give 3 recommended guidelines for a healthy diet
Which Foods are a good source of carbohydrates?
Fruits and vegetables
Meat and fish
Bread, rice, pasta and potatoes
Milk, cheese, yoghurt and cream
Which foods are a good source of vitamins?
Bread, rice, pasta and potatoes
Fruits and vegetables
Meat and fish
Milk, butter, cheese, yoghurt, cream
Which foods are a good source of protein?
Meat and fish
Bread, rice, pasta and potatoes
Fruit and vegetables
Milk, butter, cheese, yogurt, cream
What is enzymic browning?
Select one way in which you can stop fruit from turning brown.
Only buy really fresh fruit
Make sure it's not bruised when you buy it
Keep the fruit in the fridge
Place cut fruit into orange juice or a solution of water and lemon juice
Which word can be used to describe the appearance of food?
Aromatic
Crunchy
Soft
Appetising
Which word can be used to describe the texture of food?
Bland
Chewy
Sour
Sweet
Which word can be used to describe the aroma of food?
Fizzy
Crumbly
Soft
Spicy
Which word can be used to describe the flavour of food?
Colourful
Sour
Crunchy
Chewy
