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Worksheets

Food, ingredients and cooking

Total questions: 30

Worksheet time: 10mins

Name
Class
Date
1.

a)

Black Pepper

b)

Papaya Seeds

c)

Black Salt

d)

Dried Oregano

2.

a)

Ground ginger

b)

Cinnamon

c)

Red pepper

d)

Nutmeg

3.

a)

Grounded

b)

cinnamon

c)

Chilli Powder

d)

Turmeric Saffron

4.

a)

Yellow pepper

b)

Mango powder (Amchur)

c)

Saffron

d)

Turmeric

5.

a)

Thyme

b)

Rosemary

c)

Coriander

d)

Mint

6.

a)

Cilantro

b)

Basil

c)

Parsley

d)

Mint

7.

a)

Onion Powder

b)

Smoked Paprika

c)

Garlic Powder

d)

Nutmeg powder

8.

Which can be "ingredients"?

a)

herbs, spices, meats

b)

adding, mixing, mashing

c)

pans, pots, spoons

d)

garlic, knife, melt

9.

Before cooking or eating certain fruits and vegetables, some people _______ them.

a)

peel

b)

carve

c)

beat

d)

boil

10.

Which is not usually done with a knife?

a)

chopping vegetables

b)

grating cheese

c)

dicing meat

d)

Slicing pork

11.

Which two words are the closest in meaning?

a)

cook and serve

b)

sauté and stir-fry

c)

melt and grease

d)

boil and stir

12.

Which of these amounts is the smallest?

a)

a cup

b)

a pinch

c)

a teaspoon

d)

a tablespoon

13.

Which action is done just with the fingers?

a)

mixing

b)

sprinkling

c)

slicing

d)

whisking

14.

Which means "to cut into small squares or cubes"?

a)

to cut

b)

to carve

c)

to chop

d)

to dice

15.

Which is usually carved with a carving knife?

a)

a cup of soup

b)

a fried egg

c)

a roast chicken

d)

a chocolate cake

16.

Which cooking methods work by surrounding food with hot air on all sides?

a)

boiling and steaming

b)

frying and grilling

c)

baking and roasting

d)

stirring and frying

17.

a)

bake

b)

grill

c)

melt

d)

stir

18.

a)

peel

b)

slice

c)

steam

d)

stir

19.

a)

fry

b)

grate

c)

stir

d)

grill

20.

If you cook it too long, it will (a)  

21.

The (a)   is the yellow part of the egg.

22.

He fried the egg in a (a)  

23.

What is the meaning of the following definition: A round container with high sides (similar to dish)?

a)

bowl

b)

cooker

c)

boil

d)

mix

24.

5. What does it mean to combine all ingredients until smooth?

a)

beat

b)

blend

c)

drain

d)

whip

25.

The chef is ........mushrooms.

a)

sprinkling

b)

cutting

c)

adding

d)

grating

26.

....the pizza in 8 parts, please!

a)

bake

b)

chop

c)

Slice

d)

sprinkle

27.

What is the difference between boil and simmer?

a)

simmer is not hot

b)

boil is very hot

c)

simmer has more bubbles

d)

boil has more bubles

28.

If meat in the oven is being cooked from above, it is being ___________.

a)

Sauteed

b)

fried

c)

boiled

d)

broiled

29.

What is your menu? name it

4 lines
30.

What food do you like to eat?

4 lines