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Cooking with Ms. Osterhaus

Total questions: 6

Worksheet time: 3mins

Name
Class
Date
1.

What is the first thing you do when you enter the kitchen?

a)

Get utensils out

b)

Wipe down counters

c)

Wash your hands

d)

Get food out

2.

How many tbsp. are in one cup?

(a)  

3.

E. Coli is?

(a)  

4.

Cook milk at a lower heat to prevent?

a)

Evaporating

b)

Boiling

c)

Curdling

d)

Scorching

5.

How do we thaw foods?

a)

Microwave Defrost

b)

Body Heat

c)

Cold Water

d)

Refrigerate

6.

 34÷2\frac{3}{4}\div2  

Say we have to cut a recipe in half. We have 3/4 a cup of rice and we need to half it. How much rice would we have?

(a)