Container are used to store preserved food.

Knives are used for measuring ingredients.

Hand towel is used for wiping bottles and hand while working.

Chopping board is used for placing liquid in containers with small opening.

The process of treating and handling food to stop or slow down food spoilage.

The removal of moisture or water in food.

The method that uses salt as its main preservative.

The method that turns the food into solid state at very low temperature.

It generally includes the basic preparation of foods.