WorksheetsHospitality and catering general quiz 1
Total questions: 10
Worksheet time: 5mins
What year was the HACCP act brought in?
a)1998
b)2006
c)2016
d)1974
What are the advantages of vending machines ?
Served 24 hours a day
They can only be cold
Only served for certain hours
None of the above
Which of these are physical contaminants? (Pick 3)
Hair
Finger nails
Bleach
Broken utensils
Which service type would be most appropriate for a fine dining restaurant?
Gueridon Service
Buffet Service
Silver service
Self Service
Free flow counter service can be best described as
All food and drink on sale are displayed at a long counter and customers move along with a tray and pay at the end
Different types of food and drink are displayed at different counters and customers pay at a central till.
Foods and drinks are displayed on a menu behind the counter. Customers place their order and pays at the sales point on the counter.
Customers sit at the counter on stools and are served their food.
Which of the following are most likely to be part of the non-commercial sector?
Armed forces
Family holiday parks
Motorway service stations
Airlines
Volunteers are most likely to be found in....
The commercial sector
The non-commercial sector
Which front of house role usually assists guests with booking tours, theatre and restaurant reservations etc?
Waiter
Bartender
Cashier
Concierge
Dress code for front of house is important because.. (tick all the answers that are correct)
It creates an important first impression
Employees don't want to ruin their own clothes
It gives employees pride in their work
It makes employees easy to identify
Name the Role: Make dining and other reservations for patrons, and obtain tickets for events. Provide information about local features such as shopping, dining, nightlife, and recreational destinations.
Concierge
Floor manager
Porter
Maid
