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WorksheetsTable Etiquette
Total questions: 9
Worksheet time: 5mins
A cup and saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
What is item 8 in the place setting?
butter knife
dinner knife
teaspoon
soup spoon
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
above the forks, to the upper left
above the knife, to the upper left
lower left, beside the forks
toward the center, above the dinner plate
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
hollowware
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
ask the family to get American foods so the student can eat in another room
decline to eat anything that looks unfamiliar
eat with the same rules as followed at home
watch the host or hostess and follow how he/she eats
When you have two or more forks:
use the one closet to your plate
use the one on your left side
use the one farthest from your plate
use the biggest one first
Place setting:
the knives, forks and spoons for eating.
a particular order in which to set a table
arrangement of tableware for one person
Food is served on each person's plate and then brought to the table.
plate service
family style
buffet style
