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Worksheets

Food and health

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which vitamins are called sun shine vitamin

a)

Vitamin a

b)

Vitamin b

c)

Vitamin d

d)

Vitamin e

2.

Carbohydrates and fat is known as ___________ nutrients

a)

Energy giving nutrients

b)

Body building nutrients

c)

Both a and b

d)

Non of these

3.

Which 2 nutrients fight diseases

a)

Vitamins

b)

Carbohydrates

c)

Minerals

d)

Fat

4.

Proteins help us to ____________

a)

Loos weight

b)

Grow

c)

Fight diseases

d)

Make our teeth stronger

5.

Our hair is made up of ______

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Non of these

6.

There are how many types of vitamins are there

a)

A, B, C, E,

b)

A, B, C, D, K

c)

A, B, E,S, Q

d)

A, B, C, D, E, K

7.

Some examples of proteins

a)

Cheese, Milk, Egg, Peas, Meat ... Etc

b)

Rice and wheat

c)

Nuts

d)

Milk

8.

We get roughage from

a)

Wheat

b)

Leaf

c)

Salads, fresh fruit, leafy vegetables

d)

None. of these

9.

Up to how much of human adult body is covered by water

a)

70%

b)

60%

c)

100%

d)

80%

10.

We should drink how much glass of water

a)

9 - 10

b)

8 - 9

c)

8-10

d)

7 - 10

11.

The food that we eat every day is called our

a)

Food

b)

Diet

c)

Non of these

d)

All of these

12.

Balance diet contains all

a)

Nutrients

b)

Ingredients

c)

Non of these

d)

All of these

13.

Exercise keeps the body

a)

Fit

b)

Fat

c)

Slim

d)

Bad

14.

Lack of exercise make us

a)

Strong

b)

Fit

c)

Lazy

d)

Happy

15.

Some food we can eat raw are

a)

Rice, broccoli

b)

Honey, mushrooms

c)

Egg, fish

d)

Apple, banana, orange, cucumber, olive

16.

Water is not necessary for our body

a)

False

b)

True

17.

Some examples of preserving food is

a)

Canning

b)

Washing

c)

Freezing

d)

Cooking

18.

We should not eat

a)

Healthy food

b)

Balance diet

c)

Cooked food

d)

Fast food

19.

Vitamin B is called sun shine vitamin

a)

True

b)

False

20.

Ghee is a source of

a)

Carbohydrates

b)

Fat

c)

Proteins

d)

Food