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Livestock Judging 3

Total questions: 10

Worksheet time: 11mins

Name
Class
Date
1.

Over conditioned cattle will have better muscle shape and definition.

a)

true

b)

false

2.

Level of condition in cattle refers to

a)

the way they walk- structure

b)

being the ideal

c)

having all the right anatomy

d)

what level of fat cover they have on them

3.

________ __________ can be determined by how much space an animal has from front hoof to hoof.

(a)  

4.

Pone fat is fat that is accumulated around the base of the __________.

a)

Poll

b)

Heart Girth

c)

Tail

d)

None

5.

When evaluating cattle we definitely do not want to have a (a)   look in the center portion of their body.

6.

The word capacity and volume are all used to say that a cattle has the potential to

a)

walk correct

b)

put on mass

c)

be the grand champion

d)

none

7.

Fluid builds up in animals hocks when

a)

they are structurally sound

b)

they are underconditioned

c)

they are not eating

d)

they have structural issues

8.

The correct angle to the __________ and ___________ on animals lower leg acts like a shock on a vehicle to the animal.

a)

hock- cannon

b)

hock- pastern

c)

poll- brisket

d)

heart girth- pin

9.

The best way to fix an animal with a tubular look is to ___________ the forerib and __________ the rear _____________.

a)

drop- drop- flank

b)

drop- raise- pins

c)

drop- drop- hip

10.

Which issue in an animal can we fix with exercise, fat and supplements?

a)

animal has no base width

b)

animal has very little rib depth

c)

animal is knock knee

d)

animal needs more cover and muscle definition