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Compounds of Life Topic Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

DNA is a polymer made up of a long chain of monomers called ____________.

a)

nucleotides

b)

amino acids

c)

fatty acids

d)

carbohydrates

2.

The main function of nucleic acids is related to _____________.

a)

Energy release

b)

Enzyme formation

c)

The storage and transmission of genetic information

d)

Catalyzing chemical reactions

3.

What are the four main types of biological molecules found in the cells of living things?

a)

carbohydrates, lipids, nucleic acids, and proteins

b)

lipids, nutrients, nucleic acids, and carbon dioxide

c)

carbon dioxide, hydrogen, oxygen, and various salts

d)

none of the above

4.

This image shows the basic structure of what?

a)

lipid

b)

carbohydrate

c)

nucleic acid

d)

amino acid

5.

This image shows the basic structure of a ______________.

a)

protein

b)

carbohydrate

c)

nucleic acid

d)

lipid

6.

There are _____ "essential amino acids" that our bodies cannot make and we need to get them from the food we eat.

a)

5

b)

9

c)

11

d)

20

7.

The main source of energy for our cells comes from _______________.

a)

proteins

b)

carbohydrates

c)

lipids

d)

DNA

8.

The following would be an example of a complex carbohydrate _______________.

a)

starch found in bread

b)

glucose found in fruit

c)

protein found in fish

d)

butter

9.

The symbiotic bacteria found in some animals digestive system (like elephants, cows, rabbits) allows them to digest _______________ from plants, while humans cannot digest it.

a)

protein

b)

lipids

c)

sugar

d)

cellulose

10.

If we eat more food than we need to live, our bodies turn the extra food into ______________ to store the energy.

a)

proteins

b)

carbohydrates

c)

lipids

d)

RNA

11.

If I tell you that canola oil used for cooking contains a lot of "Polyunsaturated" lipid, you know that the lipid contains _______________.

a)

all single carbon-carbon bonds

b)

one double carbon-carbon bond

c)

more than one double carbon-carbon bond

d)

none of these

12.
When people eat foods high in proteins, such as meat, eggs and cheese, the body breaks down the proteins into smaller molecules. What is supplied to cells when the body breaks down proteins?
a)
amino acids
b)
nucleic acids
c)
phospholipids
d)
carbohydrates
13.

The 2 main functions of a lipid are ________________.

a)

To store energy and form part of cell membranes

b)

To provide a quick source of energy

c)

To store and transmit genetic information

d)

none of these answers

14.

Glucose and fructose are ____________.

a)

amino acids

b)

forms of lipids

c)

the building blocks of complex carbohydrates

d)

not easily digestible

15.

Some lipids are referred to as "fatty acids". What functional group makes up a part of every lipid and refers to the "acid" part of the name "fatty acid"?

a)

hydroxyl group

b)

protein group

c)

halide group

d)

carboxyl group