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Cuts of Meat I.D.

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

Identify the cut of meat

a)

Shoulder Roast

b)

Top Round Roast

c)

Arm Roast

d)

Bottom Round Rump Roast

e)

7 bone Roast

2.

Identify the cut of meat

a)

Flat Half Blns

b)

Brisket

c)

Flank steak

d)

American style

e)

7 bone Roast

3.

Identify the cut of meat

a)

Flat Half Blns

b)

Brisket

c)

Flank steak

d)

Brisket, Whole blns

e)

7 bone Roast

4.

Identify the cut of meat

a)

Flat Half Blns

b)

Brisket

c)

Flank steak blns

d)

Brisket, Whole blns

e)

Brisket, corned

5.

Identify the cut of meat

a)

Eye Roast Blns

b)

Arm Roast Blns

c)

Blade Roast

d)

Top Roast

e)

Eye Round Roast

6.

Identify the cut of meat

a)

Eye Roast Blns

b)

Arm Roast Blns

c)

Blade Roast

d)

Top Roast

e)

Eye Round Roast

7.

Identify the cut of meat

a)

Eye Roast Blns

b)

Arm Roast Blns

c)

Mock Tender Roast

d)

Top Roast

e)

Arm Roast

8.

Identify the cut of meat

a)

Blade Roast

b)

Arm Roast Blns

c)

Mock Tender Roast

d)

Top Roast

e)

Arm Roast

9.

Identify the cut of meat

a)

Rib roast Frenched

b)

Arm Roast Blns

c)

Mock Tender Roast

d)

Top Round Roast

e)

Eye Roast Blns

10.

Identify the cut of meat

a)

Rib roast Frenched

b)

Shoulder Roast Blns

c)

Mock Tender Roast

d)

Top Round Roast

e)

Tri Tip Roast

11.

Identify the cut of meat

a)

Rib roast Frenched

b)

Shoulder Roast Blns

c)

Mock Tender Roast

d)

Top Round Roast

e)

Eye Roast Blns

12.

Identify the cut of meat

a)

Rib roast

b)

Tri Tip Roast

c)

Mock Tender Roast

d)

Top Round Roast

e)

Eye Roast Blns

13.

Identify the cut of meat

a)

Loin Roast

b)

Shoulder Roast Blns

c)

Mock Tender Roast

d)

Tenderloin Roast

e)

Eye Roast Blns

14.

Identify the cut of meat

a)

Loin Roast

b)

Tri Tip Roast

c)

Mock Tender Roast

d)

Tenderloin Roast

e)

Eye Roast Blns

15.

Identify the cut of meat

a)

Loin steak

b)

Rib eye Steak

c)

Chuck Eye Steak Bnls

d)

Pork chop

e)

Chuck Blade steak

16.

Identify the cut of meat

a)

Rump steak

b)

Rib eye Steak

c)

Chuck Eye Steak Bnls

d)

Pork chop

e)

Chuck 7 bone steak

17.

Identify the cut of meat

a)

Chuck Short ribs

b)

Rib eye Steak

c)

Chuck arms Steak

d)

Pork chop

e)

Chuck 7 bone steak

18.

Identify the cut of meat

a)

Chuck short ribs

b)

Rib eye Steak

c)

Chuck arms Steak

d)

Chuck eye steak blns

e)

Chuck 7 bone steak

19.

Identify the cut of meat

a)

Loin Flat Steaks

b)

Chuck Flat Iron Steak

c)

Rib eye Steaks

d)

Chuck eye steak blns

e)

Chuck Top blade Steak

20.

Identify the cut of meat

a)

Chuck Blade steak

b)

Chuck Flat Iron Steak

c)

Chuck arms Steak

d)

Chuck eye steak blns

e)

Chuck Top Blade Steak

21.

Identify the cut of meat

a)

Chuck Short ribs

b)

Chuck Flat Iron Steak

c)

Chuck arms Steak

d)

Chuck eye steak blns

e)

Chuck Top Blade Steak

22.

Identify the cut of meat

a)

Chuck Short ribs

b)

Flank Flat Iron Steak

c)

Chuck arms Steak

d)

Flank Steak

e)

Shoulder Top Blade Steak

23.

Identify the cut of meat

a)

Round, Eye round steak

b)

Flank Flat Iron Steak

c)

Round, half round steak

d)

Flank Steak

e)

Round, top round steak

24.

Identify the cut of meat

a)

Round, Eye round steak

b)

Flank Flat Iron Steak

c)

Round, half round steak

d)

Flank Steak

e)

Round, Eye Round Steak blns

25.

Identify the cut of meat

a)

Round, Eye round steak

b)

Round Bottom half

c)

Round, Round steak blns

d)

Flank Steak

e)

Round, Eye Round Steak blns

26.

Identify the cut of meat

a)

Round, Eye round steak

b)

Round Tip Roast cap-ff

c)

Round, Round steak blns

d)

Flank Steak

e)

Round, Round Steak

27.

Identify the cut of meat

a)

Round, Eye round steak

b)

Round Bottom half

c)

Round, Round steak blns

d)

Round Tip Roast Cap off

e)

Round, Round Steak

28.

Identify the cut of meat

a)

Round, flat tip steak cap on. steak

b)

Round Bottom half

c)

Round Round

d)

Round Tip Steak Cap off

e)

Round, Round Steak

29.

Identify the cut of meat

a)

Round, flat tip steak cap on. steak

b)

Round,Round top round steak

c)

Round Round

d)

Chuck Should strip

e)

Round, Round Steak

30.

Identify the cut of meat

a)

Round, flat tip steak cap on. steak

b)

Round,Round top round steak

c)

Round Round

d)

Chuck Should strip

e)

Round, Round Steak

31.

Identify the cut of meat

a)

Rib Eye roast

b)

Looks good is all I know.

c)

Should Should steak

d)

Rib eye

e)

Round, Round Steak

32.

Identify the cut of meat

a)

Rib Eye roast

b)

Rib eye Steak

c)

Should Should steak

d)

flank steak

e)

Round, Round Steak

33.

Identify the cut of meat

a)

Flat Iron Steak

b)

Cubed Steak

c)

Should Should steak

d)

flank steak

e)

Round, Round Steak

34.

Identify the cut of meat

a)

Flat Iron Steak

b)

Ground pork

c)

Ground Lamb

d)

flank steak

e)

Ground beef

35.

Identify the cut of meat

a)

Meat for stew

b)

Ground pork

c)

Beef cutlets

d)

flank steak

e)

Cubed Steak

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