wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Mediterranean Cuisines Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is a major food staple in Morocco?

a)

Rice

b)

Couscous

c)

Wheat

d)

Bean

2.

Pastilla is traditionally made of which of the following ingredients?

a)

Veal meat

b)

Goose liver

c)

Pigeon meat

d)

Lamb sausage

3.

Which of the following is the best way to describe leem?

a)

Sweetened lemon

b)

Pickled lemon

c)

Dried lemon

d)

Deep-fried lemon

4.

Which of the following is NOT an ingredient used to make amlou?

a)

Almond paste

b)

Rosemary

c)

Honey

d)

Argan oil

5.

Which of the following is the most popular drink throughout Morocco?

a)

Mint tea

b)

Coffee

c)

Coconut water

d)

Black tea

6.

Which of the following types of leaves is used to wrap dolmathakia?

a)

Corn leaves

b)

Lotus leaves

c)

Grape leaves

d)

Banana leaves

7.

. Which of the following is a Greek pastry made with layers of filo dough filled with various types of nuts?

a)

Baklava

b)

Pita

c)

Daktyla

d)

Elipsomo

8.

Which of the following is a sweet, semi-soft cheese?

a)

Feta

b)

Graviera

c)

Manouri

d)

Goda

9.

. Which of the following is NOT an ingredient used to make the tzatziki dip?

a)

Greek yogurt

b)

Garlic

c)

Cucumber

d)

Chili pepper

10.

Which of the following herbs was burnt as incense by ancient Greeks in their temples?

a)

Rosemary

b)

Thyme

c)

Basil

d)

Oregano

11.

Merguez is a spicy sausage made of which of the following types of meat?

a)

Beef

b)

Lamb

c)

Chicken

d)

Pork

12.

Shakshouka is made of eggs and which of the following?

a)

Leek

b)

Tomato

c)

Cucumber

d)

Eggplant

13.

Which of the following ingredient is NOT in a harrisa sauce?

a)

Feta cheese

b)

Garlic

c)

Serrano pepper

d)

Olive oil

14.

Coriander is also called which of the following types of herbs?

a)

Basil

b)

Garlic

c)

Parsley

d)

Cilantro

15.

Which of the following desserts is a cake made of wheat paste and stuffed with dates?

a)

Baklava

b)

Elipsomo

c)

Asida

d)

Markroudh

16.

Which of the following cuisines often combines dried fruits into dishes?

a)

Greek cuisine

b)

Tunisian cuisine

c)

Portuguese cuisine

d)

Moroccan cuisine

17.

Which of the following types of cuisines is known for being very spicy?

a)

Greek cuisine

b)

Tunisian cuisine

c)

Portuguese cuisine

d)

Moroccan cuisine

18.

Which of the following is a ceramic or clay cookware pot shaped into a cone?

a)

Tagine

b)

Dutch oven

c)

Cazuela

d)

Comal

19.

Which of the following countries is the fourth largest fig producer in the world?

a)

Italy

b)

Morocco

c)

Greece

d)

Tunisia

20.

Which of the following cooking methods is used to make gyro meats?

a)

Steaming

b)

Barbequing

c)

Deep-frying

d)

Spit-roasting