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WorksheetsMediterranean Cuisines Quiz
Total questions: 20
Worksheet time: 10mins
Which of the following is a major food staple in Morocco?
Rice
Couscous
Wheat
Bean
Pastilla is traditionally made of which of the following ingredients?
Veal meat
Goose liver
Pigeon meat
Lamb sausage
Which of the following is the best way to describe leem?
Sweetened lemon
Pickled lemon
Dried lemon
Deep-fried lemon
Which of the following is NOT an ingredient used to make amlou?
Almond paste
Rosemary
Honey
Argan oil
Which of the following is the most popular drink throughout Morocco?
Mint tea
Coffee
Coconut water
Black tea
Which of the following types of leaves is used to wrap dolmathakia?
Corn leaves
Lotus leaves
Grape leaves
Banana leaves
. Which of the following is a Greek pastry made with layers of filo dough filled with various types of nuts?
Baklava
Pita
Daktyla
Elipsomo
Which of the following is a sweet, semi-soft cheese?
Feta
Graviera
Manouri
Goda
. Which of the following is NOT an ingredient used to make the tzatziki dip?
Greek yogurt
Garlic
Cucumber
Chili pepper
Which of the following herbs was burnt as incense by ancient Greeks in their temples?
Rosemary
Thyme
Basil
Oregano
Merguez is a spicy sausage made of which of the following types of meat?
Beef
Lamb
Chicken
Pork
Shakshouka is made of eggs and which of the following?
Leek
Tomato
Cucumber
Eggplant
Which of the following ingredient is NOT in a harrisa sauce?
Feta cheese
Garlic
Serrano pepper
Olive oil
Coriander is also called which of the following types of herbs?
Basil
Garlic
Parsley
Cilantro
Which of the following desserts is a cake made of wheat paste and stuffed with dates?
Baklava
Elipsomo
Asida
Markroudh
Which of the following cuisines often combines dried fruits into dishes?
Greek cuisine
Tunisian cuisine
Portuguese cuisine
Moroccan cuisine
Which of the following types of cuisines is known for being very spicy?
Greek cuisine
Tunisian cuisine
Portuguese cuisine
Moroccan cuisine
Which of the following is a ceramic or clay cookware pot shaped into a cone?
Tagine
Dutch oven
Cazuela
Comal
Which of the following countries is the fourth largest fig producer in the world?
Italy
Morocco
Greece
Tunisia
Which of the following cooking methods is used to make gyro meats?
Steaming
Barbequing
Deep-frying
Spit-roasting
