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WorksheetsGRILL STATION JB1181
Total questions: 59
Worksheet time: 30mins
When to press bloated patties?
1:30sec before end cooking time
1min before end of cooking time
30sec before end of cooking time
None of the above
General appearance of cooked patty
tender and juicy
brown to dark brown in color
light to dark brown in color
with right blend of seasoning
TnU used to portion mushroom slices for single serve preparation
vegetable tong
gravy ladle
gourmet ladle
burger tong
maximum capacity of gravy dispenser
2L
3L
4L
5L
cooking time of 1pack mushroom gravy
1 min
2 min
2:30 min
4 min
final cooked temperature of mushroom gravy
165F
160F
170F
180F
do not mix newly cooked batch of gravy with mushroom gravy has has already been held at station
TRUE
FALSE
for extra order of mushroom gravy, place 3-5pcs mushroom slice and dispense 2 full shots of mushroom gravy in 3 oz cup
TRUE
FALSE
The probable cause of dry patty is?
griddle temp is low
patties not seared properly
cooking time is too short
over pressing of patties
probable cause of undercooked/pale patty
patties are not seared properly
patties not pressed during cooking time
patty is semi-frozen
patties are laid when pilot light is on
probable cause of overcooked/dark patty
patty is semi-frozen or thawed
cooking time is to long
griddle temp is too high
all of the above
What is the probable cause of low serving temp of mushroom gravy
overheld
low temp of food warmer
low temp of gravy dispenser
all of the above
final cooked temperature of patty
160F
160C
165F
165C
cut-in and cut-off of griddle
365-370F; 370-380F
360-370F; 375-380F
365-375F; 370-380F
360-375F; 375-380F
Standard Thermostat setting of bun toaster round up
5
2
7
8
Standard setting temp of griddle is?
360F
375F
375C
365C
What is the standard serving temp of yumburger?
at least 120F
at least 140F
at least 160F
at least 130F
What is the compression setting of Bun Toaster Round-up?
crown-3, heel-2
crown-5, heel-3
crown-2, heel-5
crown-5, heel-2
Toasting time of Buns in bun toaster round-up is?
20min
30sec
20sec
30min
Setting temperature of bun toaster round-up
500F
375C
500C
375F
What is the holding temperature of Patty?
165F
140F
150F
160F
What is the standard temperature of Reach-in Freezer?
-12 to -23F
0+/-10C
0+/-10F
-12 to -23C
Setting temperature of Holding cabinet
200F
180C
200C
180F
serving temperature of Jolly hotdog
140F
130F
120F
110F
When sliced cheese is stored in freezer, it will result to?
breakage sliced cheese
hard and brittle in texture
gritty and with breakage
cheese with breakage, gritty and brittle in texture
over microwaving of burgers will result to?
burnt buns
wet bun crown
dry buns
none of the above
uneven color of patties is a result of?
excessive carbon deposits on griddle
patties not seared properly
no timer
A and B
TnU used in mixing the mushroom gravy during cooking
basting spoon
long fork
wire whisk
spatula
TnU used in portioning rice from rice warmer
rice scooper
rice spoodle
spatula
3 oz spoodle
1 pack of mushroom gravy can serve____ of 1-pc burgersteak
15 servings
20 servings
25 servings
30 servings
cook the mushroom gravy over _____
high to low flame
medium to low flame
low to high flame
medium to low flame
What is the setting temperature of mushroom gravy dispenser?
65F
62F
65C
62C
holding time of assembled burgersteak in melaware?
5 mins
10 mins
15 mins
no holding time
Standard Temperature of Reach-in Chiller is?
35-40C
2-4C
-12 to -23C
0+/-10F
holding time of lettuce and tomato in garnishing area?
2hrs
3hrs
4hrs
6hrs
Final cooked temperature of Mushroom slice
140F
130F
135F
120F
holding time of Mushroom slice?
6hrs
2hrs
4hrs
8hrs
holding time of Mushroom gravy at dispenser?
2hrs
4hrs
6hrs
8hrs
turn and press patties after?
1min and 30sec
2min and 15sec
2min and 30sec
2min
assembly time of 1-pc burger steak
17 seconds
20 seconds
25 seconds
30 seconds
holding time of burger in pass thru warmer?
15 mins
5 mins
10 mins
20 mins
standard water temperature in holding cabinet?
180C
110F
110C
180F
What will happen to patties when not pressed during cooking?
dry patty
pale patty
too juicy patty
undercooked patty
Fill the holding cabinet with Filtered water using measuring pitcher until it is half-inch from reservoir's brim, approximately _____
4L
5L
6L
8L
Operating Temperature of Bun Toaster?
500+/-30F
500+/-5F
500+/-30C
500+/-5C
Toasting time of buns
2 minutes
20 minutes
10 seconds
20 seconds
Sanitize and wash veggies in ___ppm APS solution in how many minutes?
50ppm; 1min
100ppm; 1min
50ppm; 2mins
100ppm; 2mins
final cooked temperature of HD meat?
140F
160F
165F
180F
holding time of bacon strips at garnishing area
1 hr
2 hrs
3 hrs
4 hrs
Standard temperature at Kitchen area
78-90F
78-80F
74-78F
80-90F
What is the secondary shelf-life of patty in Reach-in freezer?
DT+25 days, Freezer
DP+45 days, chiller
DO+25 days, chiller
DP+45 days, Freezer
What is the holding time of Maple butter mixture?
1 hr
1.5 hr
2 hrs
2.5 hrs
What is the standard microwaving time of bacon strips?
55 seconds
65 seconds
75 seconds
85 seconds
What is the grilling time of HD meat at griddle?
30 seconds
15 seconds
1 min
1.5 mins
The maximum no. of bacon strips to be microwaved at the same time is?
10 pcs
8 pcs
6 pcs
4 pcs
Toasting time of buns in toaster?
20 mins
10 min
15 sec
20 sec
What is the setting temperature of egg cooker?
165F
180F
265F
260F
Final cooked temperature of egg is?
140F
165F
160F
175F
What is the holding temperature of egg in holding cabinet?
160F
165F
140F
170F
