WorksheetsGrp 6: Cooking Techniques Quiz
Total questions: 5
Worksheet time: 2mins
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WorksheetsThickening a sauce enough so that when lifted and poured from a spoon, it falls in a wide band or when stirred with a whisk, the bottom of the pan or bowl is exposed.
Sauté
Reduce
Ribbon
Scald
It refers to the fermentation action of the yeast causing the dough to rise and create an airy texture.
Proof
Purée
Pulse
Punch Down
The process of rehydrating dried foods by placing the food in water or some other liquid.
Pulse
Refresh
Scald
Reconstitute
Refresh
Reduce
Reconstitute
Purée
Punch down
Scald
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