Almost all carbohydrates are produced by _________.

Which of the following is NOT a classification of a carbohydrate?

Which of the following is NOT a function of carbohydrates?

The Maillard Reaction is a chemical reaction between ____ and ____ to produce color, aromas, and flavors.

What is the basic unit of a carbohydrate?

An inverted sugar is the chemical breakdown of a ______ into its separate monosaccharides.

Which of the following is an example of a polysaccharide?

Select all of the fat soluble vitamins.

True or False: A plant based lipid is referred to as an 'oil' and is usually liquid at room temperature due to its unsaturated fatty acids.

Lipids are made up of _ fatty acid molecules and _ glycerol molecules.

Saturated lipids are saturated with ____.

Hydrogenation is the act of adding hydrogen to lipids to _____ double bonds in order to form a solid.

Lipids act as a leavening agent in food. This is due to the slight _____ of molecules.

A fine dispersion of small droplets of one liquid in another in which it is not soluble.

True or False: An essential amino acid is synthesized by the body.

An amino acid is made up of 3 groups. Which of the following is NOT one of them?

A specialty protein that helps break down other substances and catalyzes chemical reactions.

Caramelization is a reaction between _____ and _____.

A chain of amino acids that is longer than 100 amino acids. (choose the most correct answer)

A group of multiple polypeptide chains clumped together.

By adding heat, enzymes, fermenters, or changing the pH, you can ________ or unfold a protein.