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Hair cutting

Total questions: 50

Worksheet time: 2hrs 39mins

Name
Class
Date
1.

Haircutting serves as the________for all other hair designs.

a)

Finishing touch

b)

Foundation

c)

Sample model

d)

Set point

2.

The widest area of the head, starting at the temples and ending at the bottom of the crown, is known as the________.

a)

parietal ridge

b)

occipital bone

c)

four corners

d)

low apex

3.

The highest point of the head is known as the_________.

a)

nape

b)

side

c)

apex

d)

peak

4.

The area of the head between the apex and the back of the parietal ridge is known as the _________.

a)

crown

b)

front

c)

nape

d)

fringe area

5.

The triangular section of hair that begins at the apex and ends a the front corners of he head is known as the_______.

a)

bang area

b)

apex

c)

crown

d)

nape

6.

All haircuts are composed of lines, sections, and ___________.

a)

foundations

b)

graduations

c)

angles

d)

layers

7.

The two basic lines used in haircutting are straight and________.

a)

tapered

b)

curved

c)

diagnol

d)

wavy

8.

A technique of using diagonal lines by cutting hair ends with a slight increase or decrease in length is called_________.

a)

beveling

b)

blunt cutting

c)

graduating

d)

layering

9.

What technique is necessary to help control the hair and produce a more uniform cut?

a)

tapering

b)

layering

c)

sectioning

d)

shampooing

10.

The angle or degree at which a subsection of hair is held or elevated from the head when cutting is called__________.

a)

graduation

b)

angling

c)

elevation

d)

projection

11.

A zero-elevation cut is known as a_________cut.

a)

blended elevation

b)

reverse elevation

c)

high elevation

d)

no elevation

12.

When elevating the hair at 90 degrees or higher you are_______.

a)

removing layers

b)

cutting fringe

c)

removing weight

d)

adding weight

13.

The angle at which the fingers are held when cutting the line that creates the end shape is known as the__________.

a)

stationary guideline

b)

parallel parting

c)

cutting line

d)

finger elevation

14.

What subsection of hair determines the length that the hair will be cut?

a)

parting

b)

guideline

c)

subsection

d)

section

15.

What subsections of hair determines the length that the hair will be cut?

a)

traveling

b)

interior

c)

outer line

d)

exterior

16.

What guidelines are used when creating layered or graduated haircuts?

a)

traveling guidines

b)

interior guide

c)

stationary guide

d)

exterior guide

17.

Combing hair away from its natural falling position, rather than straight out from the head, toward a guideline, is called_________.

a)

over-combing

b)

over direction

c)

under-combing

d)

underdirection

18.

The direction in which the hair grows from the scalp is called the_________.

a)

scalp pattern

b)

growth pattern

c)

hair graduation

d)

fall line

19.

The________of the hair will determine the size of the subsection when cutting.

a)

texture

b)

density

c)

elasticity

d)

porosity

20.

The primary implement used to remove bulk from the hair is known as the texturizing shear or ___________.

a)

narrow scissors

b)

clippers

c)

razor

d)

thinning shear

21.

What implements is used to create clean short tapers, fades, and flat tops?

a)

Scissors

b)

clippers

c)

razor

d)

thinning shears

22.

What implement is used to create clean lines around the perimeter of a short taper?

a)

scissors

b)

razor

c)

trimmers

d)

thinning shears

23.

The method of manufacturing shears whereby molten steel is poured into a mold and cooled is called__________.

a)

forging

b)

casting

c)

hammering

d)

solidifying

24.

The technique of holding the scissor with the ring and little fingers of the opposite hand while the hair is combed is called___________.

a)

holding the shear

b)

cutting the hair

c)

combing the hair

d)

palming the shear

25.

The amount of pressure applied when combing and holding a subsection is called__________.

a)

density

b)

tension

c)

strength

d)

stress

26.

Cutting_______means that the palms of both hands are facing each other while cutting..

a)

palm-to-knuckle

b)

palm away from body

c)

palm-to-palm

d)

palm toward body

27.

Palming the shears during haircutting reduces strain on the index finger and _________while combing the hair.

a)

thumb

b)

ring finger

c)

wrist

d)

lower back

28.

A haircut where the lengths of the hair all come to one hanging level, forming a weight line, is known as a(n)______.

a)

bevel haircut

b)

blunt haircut

c)

graduating haircut

d)

layering haircut

29.

The hanging level at which a blunt haircut fall is the _______.

a)

elevation

b)

weight line

c)

subsection

d)

lower level

30.

A________haircut is a slow or immediate buildup of weight caused by cutting the hair with tension, low to medium elevation, or overdirection.

a)

layering

b)

blunt-cutting

c)

elevation

d)

graduated

31.

When cutting a high-elevation cut, the hair is held at______from the head form and cut to the desired length.

a)

zero degrees

b)

45 degrees

c)

60 degrees

d)

90 degrees

32.

Layers create movement and volume in the hair by_______.

a)

increasing weight

b)

releasing weight

c)

stacking lengths

d)

adjusting elevation

33.

A haircut that is cut at 90 degree elevation and is over-directed to maintain length and weight at the perimeter is known as________.

a)

blended-elevation haircut

b)

long-layered haircut

c)

high-elevation haircut

d)

low-elevation haircut

34.

When cutting a zero-degree, no elevation or blunt haircut, you will want to cut the hair_______.

a)

straight down

b)

out from the head

c)

at an angle

d)

in its natural position

35.

Always make consistent and clean_______to ensure an even amount of hair in each subsection and produce more precise results.

a)

sections

b)

partings

c)

angles

d)

guidelines

36.

Take extra care when working in the crown and neckline, which sometimes have_________.

a)

coarser hair

b)

strong growth patterns

c)

longer hair

d)

cowlicks

37.

If the head is not upright or in the position dictated by the haircut, it may alter the amount of ________and overdirection.

a)

beveling

b)

elevation

c)

layering

d)

length

38.

Dry hair responds to cutting differently than wet hair. Therefore, it is important to maintain an even amount of moisture in the hair to avoid_________results.

a)

uneven

b)

blended

c)

incomplete

d)

outdated

39.

When cross-checking a haircut, always use________.

a)

small partings

b)

very large partings

c)

partings opposite to those used when cutting

d)

the same partings used when cutting

40.

Using the _______to keep track of your elevations will help you create even lines and maintain visual balance while working.

a)

comb

b)

client

c)

hair length

d)

mirror

41.

To layer hair at a high elevation to create a uniform-layered haircut, use a(n)_________.

a)

stationary guide

b)

interior guide

c)

outline guide

d)

exterior guide

42.

In general, a________should not be used on curly hair because doing so weakens the cuticle and causes the hair to frizz.

a)

razor

b)

comb

c)

brush

d)

thinning shear

43.

When combing and preparing to cut______, do not use tension and allow for the natural lift of the hair.

a)

short hair

b)

a man's hair

c)

bangs,fringe

d)

thinning shear

44.

What is a versatile cutting tool that is used to create a soft line?

a)

Scissor

b)

clipper

c)

edger

d)

razor

45.

When cutting with a razor, it is essential to _________.

a)

dry the hair first

b)

apply conditioner first

c)

keep the hair damp

d)

straighten the hair first

46.

A method of cutting or layering the hair using razor-sharp shears is ________.

a)

shingling

b)

slide cutting

c)

carving

d)

notching

47.

What is the process of removing excess bulk without shortening the length?

a)

texturizing

b)

elevating

c)

shortening

d)

shingling

48.

Cutting with the points of the shears to create texture in the hair ends is known as______.

a)

layer cutting

b)

blunt cutting

c)

notching or point cutting

d)

under cutting

49.

The main purpose of using thinning shears is to _________.

a)

remove length

b)

create weight

c)

remove bulk but not length

d)

increase thickness

50.

When removing length from facial hair, the_____is used to control the hair.

a)

razor

b)

clipper

c)

edger

d)

comb