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Worksheets

Fruits & Vegetables (Vitamins, Minerals & Water)

Total questions: 25

Worksheet time: 15mins

Name
Class
Date
1.

Vitamin C helps to form _____ which holds the cells together and aids in healing.

a)

Scurvy

b)

Collagen

c)

Proteins

d)

Muscle Tissues

2.

Folate helps prevent neural tube birth disorders, such as ______.

a)

Scoliosis

b)

Tonsillitis

c)

Spina bifida

d)

Hemophilia

3.

What is the function of Vitamin A?

a)

Manufactured by the body with exposure to sunlight. Works with the body to build and maintain healthy bones and teeth; usually added to milk products. It is also called the “Sunshine Vitamin.”

b)

Helps blood to clot.

c)

Enhances hair, skin and helps prevent night blindness. Sources: red, orange and dark green vegetables.

d)

Protects membranes of white and red blood cells.

4.

What is the function of Vitamin D?

a)

Manufactured by the body with exposure to sunlight. Works with the body to build and maintain healthy bones and teeth; usually added to milk products. It is also called the “Sunshine Vitamin.”

b)

Helps blood to clot.

c)

Enhances hair, skin and helps prevent night blindness. Sources: red, orange and dark green vegetables.

d)

Protects membranes of white and red blood cells.

5.

What is the function of Vitamin E?

a)

Manufactured by the body with exposure to sunlight. Works with the body to build and maintain healthy bones and teeth; usually added to milk products. It is also called the “Sunshine Vitamin.”

b)

Helps blood to clot.

c)

Enhances hair, skin and helps prevent night blindness. Sources: red, orange and dark green vegetables.

d)

Protects membranes of white and red blood cells.

6.

What is the function of Vitamin K?

a)

Manufactured by the body with exposure to sunlight. Works with the body to build and maintain healthy bones and teeth; usually added to milk products. It is also called the “Sunshine Vitamin.”

b)

Helps blood to clot.

c)

Enhances hair, skin and helps prevent night blindness. Sources: red, orange and dark green vegetables.

d)

Protects membranes of white and red blood cells.

7.

Calcium _______ causes osteoporosis which causes bones to gradually lose their minerals.

a)

Weakness

b)

Toxicity

c)

Efficiency

d)

Deficiency

8.

Iron deficiency causes ______, or low red blood cell formation.

a)

Anemia

b)

Toxicity

c)

Osteoporosis

d)

Cancer

9.

___________ help maintain the fluid balance in the body, help maintain the heartbeat and help muscle and nerve action.

a)

Dehydration

b)

Electrolytes

c)

Protein

d)

Potassium

10.

What is NOT a function of water?

a)

Carries water soluble vitamins.

b)

Regulates body temperature through perspiration.

c)

Causes dehydration.

d)

Carries waste through the body.

11.

True or False: Water is the most important of all essential nutrients.

a)

True

b)

False

12.

Fill in the blank with one of the following terms: minutes, during, day, hour, after

For short duration exercise (<60 minutes) water is a good choice to drink before, during and (a)   exercise.

13.

Fill in the blank with one of the following terms: minutes, during, day, hour, after

For moderate to high intensity activities lasting longer than 60 (a)   , sports drinks will replace carbohydrate loss and electrolyte balance.

14.

Fill in the blank with one of the following terms: minutes, during, day, hour, after

Drink according to thirst during the (a)   and include fluids with meals.

15.

Fill in the blank with one of the following terms: minutes, during, day, hour, after

Drink 8-20 oz. of water a(n) (a)   before exercise.

16.

Fill in the blank with one of the following terms: minutes, during, day, hour, after

Continue drinking (a)   exercise, up to 16-24 oz. of fluid per hour (4-6 oz. every 15 minutes).

17.

Vegetables carry no _______ and are low in calories, fat and sodium.

a)

Cholesterol

b)

Sugar

c)

Carbohydrates

d)

Vitamins

18.

Which is NOT an example of a drupe?

a)

Peach

b)

Apple

c)

Nectarine

d)

Plum

19.

What is NOT a melon?

a)

Cantaloupe

b)

Honeydew

c)

Casaba

d)

Jackfruit

20.

What type of vegetable stores a plant’s food supply in its roots and sends nutrients and moisture to the rest of the plant?

a)

Tubers

b)

Stems

c)

Roots

d)

Leaves

21.

True or False: Wash fruits and vegetables as soon as you return from the grocery store.

a)

True

b)

False

22.

True or False: Sprinkle lemon juice on fruits to prevent enzymatic browning.

a)

True

b)

False

23.

True or False: Dark-green vegetables is a vegetable subgroup.

a)

True

b)

False

24.

___________ is a fruit that has a core with seeds and grows on trees.

a)

Apple

b)

Orange

c)

Banana

d)

Pineapple

25.

What is the strictest form of vegetarianism called?

a)

Pescatarian

b)

Vegan

c)

Pollotarian

d)

Octo-vegetarian