Font size
WorksheetsKitchen Safety and Sanitation
Total questions: 16
Worksheet time: 32mins
When washing your hands which step comes first?
Scrubbing your hands
Drying your hands
Wet your hands
Get soap
You should scrape and rinse soiled dishes in a garbage can or appropriate receptacle and place them to one side of the sink.
True
False
What is the name of the method for washing dishes?
One sink method
There is no method
Two sink method
three sink method
What is the third sink in the 3 sink method used for?
Washing
Sanitizing
Rinsing
Storing
Where do you put used dish cloths?
In the laundry basket or washing machine.
Leave them in the sink.
Leave them on the counter.
Put them back in the drawer you found them.
There is no grouping when washing dishes.
True
False
We cut food away from our body.
True
False
Which of the following are ways to avoid falls or injuries in the kitchen: (3 correct answer options)
Clean up spills immediately with paper towels.
Do not use a wet floor sign after mopping.
Keep cupboard doors and drawers closed or shut when they are not in use.
Use a ladder/stool to retrieve high or
hard-to-reach objects.
We avoid steam burns by....
Opening the lid of a pot or pan towards ourselves.
Opening the lid of a pot or pan away ourselves.
Water or flour will put out a grease fire.
True
False
We can avoid kitchen fires by... (3 correct answers)
Leaving our recipe paper or book near or beside the stove or oven.
Storing oils away from stoves.
Clean up grease build-up from the stove, oven and the exhaust fan regularly.
Tie back long hair when cooking.
We should keep electrical appliances away from water to avoid electrocucion.
True
False
We should keep all cleaners or chemicals in there original bottles.
True
False
This symbol stands for a possible fire hazard or flammable material.
True
False
A food-borne illness is a disease transmitted by food, the source of which is bacteria, or toxins produced by bacteria.
True
False
which of the following are ways we can prevent foodborne illnesses:
Clean hands, surfaces and produce.
Cook foods thoroughly to destroys harmful bacteria that may be present in food.
Separate foods to avoid cross-contamination!
Store meats together.
Chill or refridgerate perishable foods or leftovers.
