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Worksheets

TLE 6 ( 3rd Quarter ) Summative Test

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

_____________ are things, ideas, or qualities possessed by an individual or a family.

a)

Resources

b)

Family

c)

Goals

2.

These are your conclusions or judgement about a particular issue or matter.

a)

Values

b)

Goals

c)

Decisions

3.

These are what you should cherish the most and what you should consider as desirable or important.

a)

Values

b)

Goals

c)

Decisions

4.

These can be implied or definite. It is something that you aspire to achieve.

a)

Values

b)

Goals

c)

Decisions

5.

These are intangible qualities of family members that contribute to their overall well-being.

a)

Human Resources

b)

Material Resources

c)

Time and Energy

6.

These are tangible family resources that are available to you for usage.

a)

Human Resources

b)

Material Resources

c)

Time and Energy

7.

These are limited resources but are considered valuable to the family.

a)

House and Car

b)

Food and Clothing

c)

Time and Energy

8.

These are considered additional income for a family member who has written a book, composed a song, or invented a thing.

a)

Royalty and copyright

b)

Commission and bonus

c)

Profit from business and investments

9.

These are dividends from shares of stocks and bonds that provide income for the family

a)

Royalty and copyright

b)

Commission and bonus

c)

Profit from business and investments

10.

These are additional income that is over and above the regular salary or wage received as a reward or incentive.

a)

Royalty and copyright

b)

Commission and bonus

c)

Profit from business and investments

11.

These are earned for services rendered.

a)

Royalty and copyright

b)

Commission and bonus

c)

Wage or Salary

12.

This comes in different shapes. It is made up of cotton cloth, filled with dried sawdust, foam, or ground cork.

a)

Needles

b)

Pin Cushion

c)

Emery Bag

13.

This is used to sharpen or polish needles and pins. The material is made up of a fabric and stuffed with sand.

a)

Needles

b)

Pin Cushion

c)

Emery Bag

14.

This is used to undo stitches.

a)

Seam Ripper

b)

Scissors

c)

Shears

15.

Its handles are not of the same size and shape. It is used to cut fabrics.

a)

Seam Ripper

b)

Scissors

c)

Shears

16.

These are used to join two or more fabrics temporarily together before they are permanently stitched.

a)

Needle

b)

Dressmakers Pins

c)

Shears

17.

This is used to protect the middle finger from being pricked while pushing the needle through the fabric.

a)

Thimble

b)

Dressmakers Pins

c)

Shears

18.

This is used for taking body measurements and is numbered on both sides.

a)

Thimble

b)

Dressmakers Pins

c)

Tape Measure

19.

It is the process of preventing food spoilage by creating conditions under which micro organisms cannot multiply and grow.

a)

Food preservation

b)

Cooking

c)

Freezing

20.

It is putting salt in layers in a jar, pot, or tray to draw out the water content of the food.

a)

Salting

b)

Dry Salting

c)

Wet Salting

21.

It is a method that uses salt as its main preservative.

a)

Salting

b)

Drying

c)

Freezing

22.

It is a method that turns the food into a solid state at very low temperature.

a)

Salting

b)

Drying

c)

Freezing

23.

It is used to weigh ingredients.

a)

Weighing Scale

b)

Measuring Tools

c)

Cutting Tools

24.

These are used as containers for heating food

a)

Measuring Tools

b)

Colander and Strainer

c)

Pots and Pans

25.

It is used for processing and preserving low-acid food such as red meats, seafood, poultry, and vegetables.

a)

Measuring Tools

b)

Pressure Canner

c)

Pots and Pans

26.

It is an instrument used to determine brine concentration.

a)

Salometer

b)

Pressure Canner

c)

Pots and Pans

27.

It is planning and creating the menu, the most crucial job of any member of the family.

a)

Menu Creation

b)

Menu

c)

Menu Planning

28.

It is a list of prepared food available to the family.

a)

Menu Creation

b)

Menu

c)

Menu Planning

29.

It is an outline of food to be included in each meal.

a)

Menu Creation

b)

Menu

c)

Menu Pattern

30.

Is a break from a long overnight fasting.

a)

Breakfast

b)

Lunch

c)

Dinner

31.

It is meal eaten between 10:00 am and 11:00 am.

a)

Breakfast

b)

Brunch

c)

Dinner

32.

It is the main meal of the day.

a)

Breakfast

b)

Brunch

c)

Dinner

33.

These must not be over ripe or rotten.

a)

Eggs

b)

Meat

c)

Fruits

34.

This is the color of the gills of a fresh fish.

a)

Gray

b)

Red

c)

White

35.

This quality of the eggshells indicates that they are fresh.

a)

Rough

b)

Smooth

c)

Hard