WorksheetsS3 HFT Starter Quiz
Total questions: 15
Worksheet time: 5mins
This step of product development is when there is a development of new ideas.
concept screening
concept generation
prototype production
product testing
when does the process of sensory testing take place?
product testing
market launch
concept generation
first production run
the purpose of a sensory test is to
ensure consumers like the dish
allows a specification to be developed
consumers opinions are gathered
helps find a gap in the market
The nutrients that work together to develop and strengthen bones and teeth are:
vitamin D, Iron and Phosphorus
calcium, phosphorus and Vitamin C
calcium, sodium and Vitamin D
phosphorus, calcium and Vitamin D
This nutrient is essential for growth, repair and maintenance of body cells
protein
carbohydrates
fat
calcium
the nutrient most needed for energy is
protein
carbohydrates
sodium
vitamin B
The nutrient group that work together to produce red blood cells are
vitamin c and iron
vitamin c and calcium
vitamin d and iron
vitamin d and calcium
A diet high is saturated fats can lead to:
serious weight gain
strokes
arteries that are clogged
dental caries
The food group that would help to prevent constipation:
dairy and alternatives
fats and oils
meat and meat alternatives
wholegrain cereals
The vitamin that helps to release energy from carbohydrates, protein and fats.
Vitamin C
Vitamin E
Vitamin B
Vitamin K
the temperature that is optimal or ideal for bacteria to multiply is:
47 C
57
37 C
27 C
Which food would you consider high risk
raw chicken
cheerios
cooked rice
cherry tomatoes
Identify the dietary illness that means your body does not produce insulin to help the glucose get into the cells of the body.
high blood pressure
diabetes
anaemia
bowel disorders
Prototype Production - a stage of food product development - is when a sample is made of the possible product and measured to ensure it meets the needs of the target group.
True
False
The dietary goal for saturated fat is
no more than 11% daily
no more than 35% daily
no more than 50% daily
no more than 25% daily
