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Evaluation of Food

Total questions: 12

Worksheet time: 5mins

Name
Class
Date
1.

The sensation we experience when we bite and chew food is called _____________________.

a)

aroma

b)

flavour

c)

mouthfeel

d)

smell

2.

The appearance of the tang yuan is smooth and shiny. True or false?

a)

True

b)

False

3.

The most appropriate descriptor to describe the sound of carbonated soft drinks is ___________________.

a)

fizzy

b)

crunchy

c)

bubbling

d)

sizzling

4.

Describe the appearance of the biscuit. Check the box that best describes its appearance.

a)

Round

b)

Golden brown

c)

Irregular

d)

Crispy

5.

Which words would you use to describe the aroma of the devil curry?

a)

Brown

b)

Creamy

c)

Spicy

d)

Sweet

6.

Decide which sensory test is this:


"3 samples are given, 2 are the same and 1 is different. Spot the odd one out."

a)

Ranking test

b)

Rating test

c)

Triangle test

d)

Oblong test

7.

Flavour is a combination of taste and smell. Which one is NOT the four basic tastes?

a)

Sweet

b)

Salty

c)

Sour

d)

Umami

8.

The following list makes up the criteria for sensory evaluation except for _____________________________________________.

a)

observe the appearance

b)

taste the food samples provided immediately

c)

chew the food and record the taste, flavour and texture.

d)

after swallowing, note the aftertaste

9.

During the testing of food, there should be no

a)

talking with others

b)

asking for a spoon

c)

having a glass of water by the side

d)

rinsing of palette after each testing

10.

Spices such as chilli and turmeric powder are added to enhance flavour and colour to food.

a)

True

b)

False

11.

The most appropriate descriptor that can be used to describe the texture of potato chips is ___________________.

a)

crispy

b)

crunchy

12.

The most appropriate descriptors that can be used to describe ice cream are___________________ and _______________.

a)

creamy

b)

sweet

c)

crunchy

d)

lumpy