wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Baking tools and equipment

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

These are made of glass or metal containers for batter and dough with various sizes and shapes.

a)

Baking wares

b)

cake pans

c)

cutting tools

d)

electric mixer

2.

It is deeper than a round pan with a hollow center, it is removable which is used to bake chiffon type of cakes

a)

muffin pan

b)

pop over pan

c)

tube center pan

d)

jelly roll pan

3.

It used for cooking pop over

a)

pop over pan

b)

jelly roll pan

c)

bundt pan

d)

custard pan

4.

It is used for different baking procedure for beating, stirring and blending.

a)

Grater

b)

Flour Sifter

c)

Electric mixer

d)

Kitchen shears

5.

it is used to measure small quantities of ingredients.

a)

measuring

b)

mixing bowl

c)

measuring cups

d)

measuring spoons

6.

Comes in graduated sizes and has sloping sides used for mixing ingredients.

a)

mixing bowl

b)

electric mixer

c)

mixing cups

d)

mixing tools

7.

It is used to pound or ground ingredients

a)

pastry brush

b)

pastry bag

c)

mortar and pestle

d)

paring knife

8.

A pannel shaped container of icing or whipped cream.

a)

pastry bag

b)

pastry blender

c)

pastry tip

d)

pastry wheel

9.

It is used in beating eggs or whipping cream.

a)

rotary egg beater

b)

rolling pin

c)

spatula

d)

rubber scrapper

10.

It is used to measure ingredients in large quantities.

a)

measuring cups

b)

measuring spoons

c)

weighing scales

d)

mixing bowl