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Worksheets1.2 and 1.3 Useful Microorganism and Pathogens
Total questions: 20
Worksheet time: 15mins
What causes dough to rise when yeast is added into it?
Carbon dioxide is released
Temperature of the dough increase
Amount of dough increase
mount of yeast particle increase
Diagram shows the food for a teenager at tea time.
Which of the following microorganisms is used to produce the food?
Yeast
Virus
Bacteria
Protozoa
Which microorganism helps in the digestion of cellulose in the intestines of herbivores?
Protozoa
Yeast
Algae
Bacteria
Diagram shows two types of food.
Which of the following microorganisms is used to produce the food?
Yeast
Virus
Bacteria
Protozoa
Karen wants to make a soft bread for her daughter for breakfast.
Which microorganism is used?
Bacteria
Mucor
Protozoa
Yeast
Main process that involve to produce eco enzyme product is .........................
saponification
fermentation
distillation
pigmentation
Chemicals produced by bacteria and fungi, and which treat infections caused by bacteria, are known as ...
serum
medicine
antibiotic
vaccine
Dead plants and animals in the soil are broken down into humus by the efforts of ......
bacteria only in the soil.
Viruses in the soil.
Fungi and viruses in the soil.
bacteria and fungi in the soil.
Mark three fields involved with the use of microorganisms
sport
industry
agriculture
medicine
A Bacteria responsible for curdling of milk is
Rhizobium
Oscillatoria
Lactobacillus
Plasmodium
Penicillium is a
Algae
Fungus
Bacteria
Yeast
We can use biotechnology to produce human insulin. Which microorganism is used to produce insulin?
bacteria
virus
yeast
algae
Beneficial or Harmful?
fungus causes ringworm or athlete's foot on the skin
beneficial
harmful
