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The Omnivore's Dilemma, Chapters 1-5

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What is the omnivore's dilemma?

a)

We don't know what we're eating

b)

We don't know what we should eat

c)

Food is sometimes hard to come by

d)

We eat when we're not hungry

2.

Which of the following items in a supermarket likely contain corn?

a)

Diapers

b)

Soda

c)

Beef

d)

All of these

3.

Define "processed food"

a)

Food able to be maintained at a certain rate or level.

b)

All businesses associated with the production, processing, and distribution of agricultural products.

c)

food which has been changed or preserved through mechanical or chemical operations.

d)

Food produced without the use of chemical fertilizers, pesticides, or other artificial agents.

4.

Which food chain produces most of our food?

a)

Industrial

b)

Industrial Organic

c)

Local Sustainable

d)

Hunter Gatherer

5.

Where do today's industrial farmers get their seeds?

a)

They buy them from large food processing companies

b)

They get them from leftover crops

c)

They use specialized organic seeds

d)

At Walmart

6.

Why must farmers buy new seeds every time they plant?

a)

Because hybrid seeds only work one generation

b)

Because new seeds are the only ones that grow well

c)

Because it's cheaper than making seeds

d)

Because GMO seeds are unhealthy

7.

What does GMO stand for?

a)

Genetically Modified Organism

b)

Giant Mutated Organism

c)

Great Municipality of Oregon

d)

Genetically Mass-produced Option

8.

What is the food that cows, through their rumen, are evolved to eat?

a)

Grass

b)

Corn

c)

Beef

d)

Oat

9.

Why are cows fed corn?

a)

It is cheaper and speeds up their growth

b)

Corn-fed beef tastes better

c)

Corn is a healthier option for cattle

d)

It is easier to administer medicine to cows in corn

10.

Why is there a corn mill on a feed lot?

a)

To look cool

b)

To save space

c)

To create more corn

d)

To feed the cattle on the feedlot

11.

Why was the stench of the feedlot "rising for more than a mile?"

a)

There were a lot of cows

b)

There was a lot of manure

c)

The pesticides were being sprayed on the fields

12.

Due to the fact that cattle are forced to eat corn, it affects their health, and in turn, our health, as well.

a)

True

b)

False

13.

What disease has had its name changed because of it's sudden prevalence among young people aged 9-16?

a)

Type II diabetes

b)

Childhood obesity

c)

Cystic Fibrosis

d)

Lou Gehrig's Disease

14.

Which food chain will you most likely find at a farmer's market?

a)

Industrial

b)

Industrial Organic

c)

Local Sustainable

d)

Hunter Gatherer

15.

What has corn been used for?

a)

Money

b)

Toilet Paper

c)

Slave Trade

d)

Construction Materials

e)

All of the above

16.

What style notes have we been taking in class?

a)

Annotation Style Notes

b)

Cornell Style Notes

c)

Naylor Style Notes

d)

Pollen Style Notes

e)

Bushel Style Notes

17.

Where does most of the National Corn Crop go?

a)

Animal Feed

b)

Fuel

c)

Exports to other countries

d)

High Fructose Corn Syrup

18.

What is a CAFO?

a)

Collaborative Animal Fertilizing Operation

b)

Caffeine And Fun OhBoy!

c)

Corn Animal Fuel Operation

d)

Concentrated Animal Feeding Operation

19.

How long does it take to get a steer from 80 to 1100 pounds?

a)

6 months

b)

12 months

c)

14 months

d)

18 months

e)

24 months

20.

Which is NOT a possible ingredient in cattle feed?

a)

Manure

b)

Feathers

c)

Cement Dust

d)

Candy

e)

They Are ALL possible ingredients in cattle feed

21.

What fraction of processed food in a supermarket contains soybeans?

a)

1/8

b)

1/4

c)

1/3

d)

1/2

e)

2/3

22.

What is Hypoxic

a)

Not enough Oxygen.

b)

Too much Oxygen.

c)

Too much Carbon Dioxide

d)

Not enough Carbon Dioxide