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Worksheetsknife cuts activity
Total questions: 16
Worksheet time: 11mins
What kind of cut is this?
square
dice
clean
mince
How long do you wash your hands?
30 seconds
1 minute
10 seconds
20 seconds
How to put out a grease fire?
use a sheet pan
use baking powder
use salt
all of the above
none
What is the bear claw method?
a way to scare people
a type of breakfast
the way to hold your hand when handling a knife
What kind of cut is this?
dice
mince
julienne
tiny cut
what kind of cut is this?
dice
mince
strips
julienne
what should you do if you have long hair when cooking?
let it catch on fire
let it grip on to your equipment
pull it back with a hair tie
let it hang
what is a foodborne illness?
When people get really sick from food
when people are allergic to food
when people have an intolerance to a food
what is cross contamination?
crossing fruits and veggies on to a cutting board
when raw and ready to eat food touch
when you mixing foods together in a bowl
what is the temperature danger zone
120-20 degrees
130-15 degrees
140-40 degrees
What is the the definition of temperature danger zone?
when bacteria starts to grow in between a certain temperatures. Have a 2 hour window to get food stored away.
when food burns or catches fire
when food freezes and needs to be defrosted
How should you hold a knife when walking?
blade up and in front of you
blade down and to the side of you
blade down and in front of you
blade facing you
How should you clean a knife?
drop in sink of soapy water and let soak
wipe with towel
clean right away with sink water and leave it out of sink when done.
dunk in sink
where do you store chemicals?
high above or away from kitchen
low places or away from kitchen
Why is it important to ready a recipe?
to understand how the dish is made and to be prepared
to keep organized and not mess up the food
to see if you have all the ingredients and tools needed
all of the above
How do you feel about chefs in training so far?
