2. It is a round ceramic dish usually used in cooking flans, brulees, and souffles. Sometimes it is called soufflé dish.

3. An alarm gadget used to remind the baker if the product is already done through time setting.

4. It is used for all types of batter mixture which comes in different sizes to fit your needs.

5. It is a stainless icing tube attached in pastry bag to pipe out different icing designs and to create an eye appealing cake.

6. An electronic gadget used to blend food items like fruits, vegetables, potatoes, to make a puree consistency.

7. A tool which is essential for grating citrus zests, chocolates, cheese and other ingredients.

8. A canvas cloth that promotes even rolling without sticking the pastry dough. Muslin cloth can also be used.

9. A stainless steel with fine screen in a round frame used for sitting dry ingredients.

10. A palette knife with a long narrow steel use to iced and decorated cakes.