wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Q3: Basic Rules of Packaging Design

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

People who are into their health and fitness want packaging that:

a)

is colourful and attractive

b)

focuses on the ingredients

c)

is fun

d)

is expensive

2.

What is the best packaging for eggs

a)

carton

b)

box

c)

jar

d)

bag

3.

Why is the ingredients list important on packaging?

a)

So it will help people that have allergies make a better decision about buying

b)

So you can decide if it has excess ingredients in it or not

c)

It will help you develop an opinion on where it was made

d)

It will help you decide whether it is worth the money or not.

4.

Define the term Use by date

a)

Deadline in which the food is safe to be consumed

b)

Guideline of which the food is of the highest quality

5.

Define the term Best Before Date

a)

Deadline in which the food is safe to consume

b)

Guideline in which the food is said to be of the highest quality

6.

Name a food product that you would find the use by date on.

a)

Eggs

b)

Rice

c)

Pumpkin

d)

Flour

7.

Packaging manufactured from laminated card, is made up of paperboard (73%), plastic (22%) and aluminium foil (5%). It is commonly used for the packaging of drinks. What is it called?

a)

Foil lined board

b)

Waterproof

c)

Bleed proof

8.

HDPE bottles for packaging of milk are pigmented so as to provide protection against __________.

a)

Air

b)

Light

c)

Humidity

d)

High Temperature

9.

Why are ziplock bag/plastic wrap/plastic bag not suitable to package fruits and vegetables?


i. Because the packaging will not look nice


ii. Because the bags are airtight


iii. Because the fruits and vegetables will dry and wilt under the high temperature of the lorry


iv. Because the bags do not provide good ventilation for the fruits and vegetables to breathe in order to maintain freshness when they are put under the high temperature of the lorry

a)

A. i , ii

b)

B. ii , iii, iv

c)

C. i, ii, iii

d)

D. i, ii, iii, iv

10.

The government agency that ensures the safety of all food in the United States is the _______.

a)

FSIS

b)

FDA

c)

USDA

d)

MAP

e)

CAP