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Understanding the Food Exchange List (Part 1)

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

Why is the Carbohydrate Exchange System considered a helpful meal-building tool?

a)

It is an eating plan to lower or control high blood pressure, emphasising on foods that are lower in sodium.

b)

It sets a serving size for each food group, within each group each serving has a similar amount of calories, protein, carbohydrate, and fat.

c)

It is a way of eating based on the traditional food and is typically high in vegetables, fruits, whole grains, beans, nut and seeds, and olive oil

d)

It is a meal plan that consist of typically all food groups and controls the prevalence of certain diseases.

2.

What is the difference between a serving and portion sizes?

a)

Serving Size is the food amount listed on a product's Nutrition Facts, Portion size is the amount of food that you plan to eat

b)

Serving Size is the amount of food you choose to eat, Portion is the amount of food listed on a product Nutrition facts

c)

Serving Size is the weightage of the food, Portion size is the volume of the food

3.

One carbohydrate exchange equals to...?

a)

20g of carbohydrate

b)

10g of carbohydrate

c)

15g of carbohydrate

4.

The Malaysian Food Exchange Lists consist of a few food groups, which one does not belong in the food exchange list and why?

a)

Lean meat, because they account for negligible amount of calories

b)

Milk and Dairy, because they account for negligible amount of protein

c)

Non-starchy Vegetables, because they account for negligible amount of carbohydrates

5.

Although non-starchy vegetables like carrots, spinach, kangkung are not included in the exchange list, do you know what is the daily recommended intake for adults?

a)

2-3 servings a day

b)

1-2 servings a day

c)

5-6 servings a day

6.

How much cooked rice makes up 1 carbohydrate exchange?

a)

One cup of rice

b)

Half a cup of rice

c)

Two cups of rice

7.

Make a guess...how many carbohydrate exchanges is in 1 plate of this food?

a)

1 exchange

b)

2 exchanges

c)

3 exchanges

8.

Based on the total carbohydrate written in the Nutrition label of this product, how many carbohydrate exchanges are taken per serving size (273g) of this product?

a)

around 1 exchange

b)

around 2 exchanges

c)

around 3 exchanges

9.

If you are given 2 carbohydrate exchanges for cereal and grain food group during breakfast time, which of these combinations will fulfil the above amount?

a)

Quarter cup of oatmeal, 3 pieces of plain biscuits

b)

1 cup of rice, 1/4 cup of oatmeal

c)

1 slice of wholemeal bread, 4 pieces of plain biscuits

10.

Which of the below is NOT a starchy vegetable?

a)

Baked Beans

b)

Pumpkin

c)

Bak Choy