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Worksheets

Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following tool is best used in turning hamburgers and other food item?

a)

Colander

b)

Flipper

c)

Funnel

d)

Kitchen Shears

2.

What type of knife is used to core, peel, and section fruits and vegetables?

a)

Butcher Knife

b)

Boning Knife

c)

French knife

d)

Paring Knife

3.

Eirine is serving soup for the guest. Among the different tools listed below, which tool is she going to used?

a)

Food tong

b)

Spoon

c)

Spatula

d)

Soup Ladle

4.

What tool enables you to more easily grab and transfer larger food items, poultry or meat

portions to a serving platter, to a hot skillet or deep fryer, or to a plate?

a)

Tongs

b)

Spatula

c)

Peeler

d)

Flipper

5.

Anna was asked to section raw meat, poultry and fish. What kind of knife did Anna use?

a)

Butcher's

b)

Boning

c)

Fruit knife

d)

French knife

6.

Kitchen tools, utensils and equipment are made up of different materials. What materials are referred to a special coating applied inside aluminum or steel pots and pan?

a)

Aluminum

b)

Hard Rubber

c)

Teflon

d)

Glass

7.

What measuring tools is used in measuring liquid ingredients in small quantities?

a)

Scales

b)

Measuring Glass

c)

Measuring spoon

d)

Measuring cups

8.

Which of the following tools is used to measure liquid ingredients?

a)

Measuring spoon

b)

Glass measuring cup

c)

Measuring cup

d)

Cylinder

9.

Which of the following materials for kitchen tools is good because it is inexpensive and lightweight?

a)

Ceramic

b)

Stainless

c)

Cast Iron

d)

Aluminum

10.

Equipment refers to small electrical or a large, expensive and power-operated appliance. Which of the following is not included in the group?

a)

Range

b)

Rotary Egg Beater

c)

Blender

d)

Refrigerator