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Worksheets

2ND QUIZ - KITCHEN EQUIPMENT

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

It is the process of removing soil or residue from a particular surface with the use of soap products and detergents.

a)

Equipment

b)

sanitizing

c)

cleaning

2.

Cooking is the art of preparing food.

a)

true

b)

false

3.

The first step is to remove all organic materials. with the use of a broom, shovel or scraps, and other materials, this can be best achieved.

a)

acid cleaners

b)

cleaning

c)

sanitizing

4.

The saucepan is used for frying and browning food.

a)

true

b)

false

5.

These cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents.

a)

abrasive cleaners

b)

solvent cleaners

c)

acid cleaners

6.

The cutting board is made of aluminum.

a)

True

b)

False

7.

It is a type of cleaning agent, these are used occasionally on surfaces where grease has burned on.

a)

Cleaning

b)

solvent cleaners

c)

acid cleaners

8.

The cooking process uses a scientific method.

a)

True

b)

False

9.

Solvent cleaners are often called _________________.

a)

cleaning

b)

sanitizing

c)

degreasers

10.

Heat is not used in cooking.

a)

True

b)

False

11.

A ladle is a serving spoon that is used to scoop up and serve soup.

a)

True

b)

False

12.

This step is the most time-consuming of the entire process. Likewise, the most important one because washing will remove 99.99% of the microorganisms.

a)

cleaning

b)

washing

c)

rinsing

13.

These are used periodically on mineral deposits and other soils that detergents cannot remove.

a)

soap and detergents

b)

solvent cleaners

c)

acid cleaners

14.

A knife is a tool used for cutting things.

a)

True

b)

False

15.

A saucepan is not a kitchen utensil.

a)

True

b)

False

16.

This is a hand-held mixing device as the name implies. The modern electrically powered type consists of a handle mounted over a large enclosure containing the motor.

a)

hand mixer

b)

refrigerator

c)

microwave oven

17.

This is a cooking device consisting of a broad flat surface that can be heated using a variety of means.

a)

pressure cooker

b)

food processor

c)

griddle

18.

This is kitchen equipment that allows cooks to prepare certain foods in less time than required by conventional methods.

a)

Food processor

b)

pressure cooker

c)

food processor

19.

This is an electrical kitchen appliance that utilizes several different blades and a high-speed motor to handle several different common cooking tasks.

(a)  

20.

This is a kitchen appliance with a chamber or compartment used for cooking, baking, heating, or drying.

(a)