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Worksheets

AWE 6 Reviewer Third Trim

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

These include kitchen tools such as knives, peelers, measuring spoons and cups.

a)

small appliances

b)

utensils

c)

major appliances

2.

It involves many task and many tools.

a)

cooking

b)

food preparation

c)

kitchen

3.

It refer to the process of removing the skin of a fruit or vegetable using a knife or a peeler.

a)

peeling

b)

scrapping

c)

paring

4.

True or False

Turn the handle of a pitcher toward the person to whom it is to be passed.

a)

True

b)

False

5.

True or False


Leave the knife, spoon and fork when you have finished, side by side in the center of the plate.

a)

True

b)

False

6.

Right or Wrong

Is this right? Should you "mop up" the gravy in your plate with a piece of bread?

a)

Right

b)

Wrong

7.

True or False

Table Appointments refers to the process of arranging tableware in a correct , orderly, and attractive manner for enjoyable meals.

a)

True

b)

False

8.

True or False

A centerpiece should match with the table appointments.

a)

True

b)

False

9.

True or False

In Russian Service, a waiter or a helper does all the serving to each guest.

a)

True

b)

False

10.

(a)   refer to the polite or socially correct way of eating a meal with other persons.

11.

The plate is placed at the (a)   of the cover.

12.

The (a)   is positioned above the knife.

13.

the knife, with its sharp edge toward the plate, is placed to the (a)   of it.

14.

If the bread and butter plate is placed above the fork, the butter knife is positioned either (a)   with or perpendicular to the linen of the table.

15.

Table cover or table cloth should hang at least (a)   from the edge of the table.