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WorksheetsWEEK 8 | TLE-7 (Bread and Pastry Production)
Total questions: 10
Worksheet time: 5mins
A hazard is _______________.
Anything at work that can hurt you
Something in your way
An obstacle
Something that is seen
What is considered a workplace hazard?
fast food worker
injured arm
slippery floor
injured tailbone
These are all safety hazards
knives
box cutter
hot grease
stress
It is caused by organisms such as viruses, bacteria, fungi and parasites.
Biological
Chemical
Physical
Psychological
Type of hazard in a form of solid, liquid, vapor or gaseous substances, dust, fume or mist.
Biological
Chemical
Physical
Safety
These are physiological demands on the worker, such as repetitive and forceful movements, extreme temperatures and awkward postures.
Chemical
Ergonomic
Psychological
Safety
Noise, vibration, energy, electricity, radiation and
pressure belong to what kind of hazard?
Ergonomic
Physical
Psychological
Safety
Those that are basically causing stress to a worker. This kind of hazard troubles an individual very much to an extent that his general well being
is affected.
Biological
Chemical
Ergonomic
Psychological
What are the responsibilities of young workers at work?
To follow the rules and regulations of the workplace
To use safety measures such as protective clothing and equipment when required
All of these
To have knowledge of how to react during an emergency and report to the supervisor in case of emergency
Which of the following is NOT a hazard for young workers employed in restaurants?
Tripping on slippery floors and cuts from sharp objects such as knives
Toxic chemicals
Strains and sprains due to lifting heavy plates and trays while serving
Sustaining burns while preparing hot drinks or carrying hot utensils
