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WorksheetsCookery Quiz
Total questions: 15
Worksheet time: 8mins
1. It is a liquid or semi liquid used to flavour salads
Dressing
Body
Garnish
Base
It is the main ingredient of the salad, this should be the focal point of the presentation as it sets on top of the base
base
garnish
body
dressing
It consist of egg yolks, lemon juice, olive oil
Mayonnaise
Thousand Island dressing
Oil and Vinegar
None of these
Salads that are usually sweet and may contain items such as fruits, sweetened gelatin,nuts, and cream.
Main course salad
Appetizer
Dessert Salad
Accompaniments
What does HACCP mean?
Hazard Analysis Critical Control Point
Hygiene action critical control point
Who is responsible for preparing salads?
Pantry
Pastry
Hot kitchen
None of these
A uniform mixture of two unmixable liquids is called an
Emulsion
Divulsion
Strength of acidity determines the tartness of the vinegar—and of the dressing made from it. Most salad vinegars are about 5 percent acidity, but some range as high as 7 or 8 percent.
True
False
Identify this pasta
Penne
Macaroni
Lasagna
Jumbo shells
identify this pasta
Penne
Rotini
Jumbo shells
Lasagna
Shel life storage of fresh pasta
3-5 days refrigerate
1 year
3 weeks
•AL DENTE MEANS FIRM TO THE TOOTH
true
false
Waxy potatoes have high sugar content
TRUE
FALSE
Best potato for French fries because the high starch content produces an even, golden color and good texture
Waxy potatoes
Fingerling
Russets
None of these
Keep potatoes in a cool, dry, dark place, ideally a
100 degree Celsius
45 degree Celsius
13-16 degree Celsius
None of these
