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Hospitality and Catering retrieval

Total questions: 14

Worksheet time: 8mins

Name
Class
Date
1.

Select all symptoms of a food allergy.

a)

Swelling

b)

Nausea

c)

Itching

d)

Rash/hives

2.

An EHO must tell you in advance that they are visiting your establishment.

a)

True

b)

False

3.

What is a lactose intolerance?

4 lines
4.

Name 5 things that by law must appear on a food label.

4 lines
5.

What 4 things do you need for bacteria to multiply?

a)

Moisture

b)

Food

c)

A fridge

d)

Time

e)

Warmth

6.

A freezer should be what temperature?

a)

5 Degrees

b)

-18 degrees

c)

100 degrees

d)

36 degrees

7.

An EHO must tell you in advance that they are visiting your establishment.

a)

True

b)

False

8.

An establishment that’s makes profit is called an (a)   establishment.

9.

What are the sectors of types of establishments? Select all that apply.

a)

Commercial

b)

Hotel

c)

Greggs

d)

Residential

10.

If the temperature is 5-63 degrees. This is called the ...

(a)  

11.

How can you check that chicken is cooked?

State 2 answers.

4 lines
12.

A freezer should be what temperature?

a)

5 Degrees

b)

-18 degrees

c)

100 degrees

d)

36 degrees

13.

What 4 things do you need for bacteria to multiply?

a)

Moisture

b)

Food

c)

A fridge

d)

Time

e)

Warmth

14.

At what temperature is bacteria killed?

a)

-18 degrees

b)

5 degrees

c)

100 degrees

d)

75 degrees