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WorksheetsChapter 9 Vocab Quiz (Food Safety & Sanitation)
Total questions: 10
Worksheet time: 5mins
Organism that must
live in another living thing to
survive .
Pathogen
Parasite
Contaminant
Critical Control Point
A piece of equipment that holds food at specific temperature
Sanitation
Food Contact Service
Holding Unit
Temperature Danger Zone
Temperature in which bacteria can grow well, between 41 degree to 135 degree F
Foodborne Illness
Critical Control Point
Holding Unit
Temperature Danger Zone
Substance in food that does not belong in the food.
Critical Control Point
Contaminant
Temperature Danger Zone
Food Contact Surface
Most often refers to procedures that prevent the growth of bacteria in food.
Food Handling
Foodborne Illness
Microorganism
Virus
Process of cleaning & sanitizing
Critical Control Point
Sanitation
Food Contact Surface
TCS Foods
A disease that is caused by eating contaminated food.
Virus
Parasite
Pathogen
Foodborne Illness
Foods in which bacteria grow best.
Foodborne Illness
TCS Foods
Food Contact Surface
Holding Unit
System of assuring food safety that sets up control points to ensure the proper handling of food from the moment it enters the restaurant until it is fully prepared and served.
Sanitation
Parasite
HACCP(Hazard Analysis Critical Control Point)
TCS Foods
Microscopic living substance that accidentally gets into food.
Physical Contaminant
Biological Contaminant
Holding unit
Chemical Contaminant
