wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Convenience foods

Total questions: 26

Worksheet time: 14mins

Name
Class
Date
1.

__________ foods are those prepared for you quickly and easily and sold by restaurants ready to eat.

a)

Traditional

b)

Fast

c)

Convenience

d)

Healthy

2.

__________ foods are those pre-prepared commercially, made to last long, and requiring little preparation by the consumer.

a)

Traditional

b)

Fast

c)

Convenience

d)

Healthy

3.

Convenience foods have

a)

have a longer shelf life

b)

have a bad odor when opened

c)

have a shorter shelf life

d)

longer cooking time

4.

What is an example of a convenience food

a)

boxed mac & cheese

b)

milk

c)

watermelon

d)

ice cream

5.

How could you make your own convenience foods

a)

buy an extra loaf of bread

b)

make ahead vegetable stir fry for the week

c)

eat leftovers

d)

plan to eat at your parents and bring home leftovers

6.

  1. A convenience food is one that has been

a)

previously cook

b)

made to put in the microwave

c)

commercially processed

d)

previously opened

7.

Convenience foods have

a)

have a longer shelf life

b)

have a bad odor when opened

c)

have a shorter shelf life

d)

longer cooking time

8.

A purpose of convenience foods is to

a)

provide nutrition meals

b)

make food choices healthier

c)

add storage in kitchens

d)

reduce preparation time

9.

Convenience foods can

a)

help with high blood pressure

b)

can be very costly

c)

increase your metabolism

d)

add spice to your life

10.

Many convenience foods tend to be

a)

tend to be low in saturated and trans fat

b)

high in added sodium, sugar, and fat

c)

high in vitamins, minerals, water

d)

low in fat & carbs

11.

Convenience foods save

a)

time during preparation

b)

your body from working too hard

c)

money at the market

d)

an entire day

12.

Nonfat dry milk is more convenient than fluid milk because

a)

recipes call for dry milk

b)

it has more nutrients

c)

fluid milk is harder to consume

d)

it has a longer shelf life

13.

What is an example of a convenience food

a)

boxed mac'n'cheese

b)

watermelon

c)

milk

d)

ice cream

14.

Convenience foods requires lots of preparation time

a)

False

b)

True

c)

Not Sure

15.

Which group of convenience food does mashed potato and soup belong to?

a)

Ready to eat

b)

Dehydrated

c)

Frozen

16.

Explain how a convenience food can be useful during a hurricane

a)

no electricity needed

b)

limited electricity needed

c)

need to store in freezer

17.

Convenience foods are difficult to store.

a)

True

b)

False

18.

Explain how convenience foods can benefit an inexperienced cook

a)

little preparation needed

b)

lots of dovetailing required

c)

must be an expert to use

19.

Which of the following is a type of convenience foods.

a)

Ready to eat

b)

Dehydrated

c)

Frozen Foods

d)

None of the above

e)

All of t above

20.

Give an example for a ready to eat convenience food

a)

coffee

b)

meat pie

c)

tuna

21.

Dehydrated foods are convenient because

a)

The nutrition is well preserved when the food is dehydrated

b)

It takes a long cooking time to make the food

c)

Main dishes require the addition of extra ingredients and liquid

d)

Dehydrated foods taste exactly like fresh foods

22.

Frozen ready to eat foods are convenient for busy house holds because:

a)

Frozen foods can be used instantly without the need for thawing

b)

Frozen foods require at least 24 hours to defrost before its ready to cook

c)

Cooked foods require heating and are ready to eat

d)

Frozen foods can be kept for long periods of time and does not have a shelf life

23.

What are the advantages of convenience foods?

a)

Quick, easy to prepare and is has the same nutritional value as fresh foods

b)

Storage is easy because it takes up alot of space and can be used as part of the living room

c)

It is stored only for emergency purposes and can only be used during a hard times

d)

Extra nutrients are added to the product and it is easy to store

24.

Ready to eat meals can save cooking time because

a)

The instructions to consume the product is clear

b)

It is fully cooked and can be eaten at anytime without reheating

c)

The product is precooked and all it needs is heating up according to the instructions

d)

More nutrition is added to the meals and it is considered better than freshly prepared foods.

25.

The disadvantage of convenience foods are:

a)

The cost to purchase is higher than buying fresh ingredients

b)

The serving portions are large enough to feed a family of 4

c)

Nutrients are lost during the processing phase and can't be replaced

d)

Contain low levels of fat and sugars

26.

Convenience foods can be harmful to the health, as they tend to have _________________________________.

a)

high salt and fat content

b)

artificial flavourings

c)

toxic substances

d)

all of the above