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PHYSIOLOGY OF DIGESTION

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

What is digestion?

a)

The breakdown of large insoluble food molecules into small water-soluble food molecules

b)

The process of making food absorbable by mechanically and enzymatically breaking it down into simpler chemical compounds in the digestive tract

c)

It is the mechanical and chemical breakdown of larger molecules into smaller molecules.

d)

All of the above

2.

How many pairs of salivary glands are found in humans?

(a)  

3.

Trypsin acts in an alkaline medium. Mention the source that provides the alkaline medium to trypsin.

a)

Bile

b)

Gall Bladder

c)

Small Intestine

d)

Duodenum

4.

Activation of lipase enzyme takes place by:

a)

Duocrinin

b)

Pancreatic juice

c)

Gastric juice

d)

Bile

5.

The enzyme responsible for digestion of milk in man is:

a)

Trypsin

b)

Lactase

c)

Renin

d)

Sucrase

6.

Stomach breaks the food in a thick liquid or paste called (a)   .

7.

Pepsin can digest collagen.

a)

True

b)

False

8.

Name the site where most chemical and mechanical digestion is carried out.

a)

Duodenum

b)

Stomach

c)

Small intestine

d)

Large Intestine

9.

In which region of the stomach the gastrin cells secrete gastrin?

a)

Body

b)

Pyloric

c)

Fundus

d)

Cardiac

10.

The intestine performs two distinct functions, viz., ________________ and ________________.

a)

Chemical Breakdown , secretion

b)

Digestion , absorption

c)

Chemical breakdown, absorption

d)

Digestion , reabsorption

11.

An acidic medium is needed for the digestion that occurs in the ________________.

a)

Duodenum

b)

Small Intestine

c)

Stomach

d)

Gall Bladder

12.

Human beings are:

a)

Secodont

b)

Selenodont

c)

Lophodont

d)

Lophodont

13.

The enzyme responsible for digestion of milk in man is:

a)

Trypsin

b)

Lactase

c)

Renin

d)

Sucrase

14.

What does the liver do to help digestion?

a)

Makes important enzymes

b)

Neutralizes stomach acid

c)

Produces bile

d)

Regulates insulin

15.

The small intestine has three parts. The first part is called

a)

Duodenum

b)

Oesophagus

c)

Larynx

d)

None of the above

16.

What is the enzyme that breaks down lactose?

a)

Lipase enzymes

b)

Lactase

c)

Pepsin

d)

Amylase

17.

What digestive enzyme that is found in the stomach and begins the digestion of proteins?

a)

Amylase

b)

Rennin

c)

Lipase

d)

Pepsin

18.

Enterokinase helps in the conversion of

a)

Pepsinogen into pepsin

b)

Lactose to Sucrose

c)

Trypsinogen into trypsin

d)

Proteins into polypeptide

19.

waves of muscular contractions that move food through the digestive tract.

a)

peristalsis

b)

absorption

c)

villi

d)

digestion

20.

Where does the digestion of proteins take place?

a)

Mouth and stomach

b)

Mouth , stomach and small intestine

c)

Mouth and small intestine

d)

Stomach and small intestine

21.

What is the enzyme contained in the saliva?

a)

Amylase

b)

Pepsin

c)

Hydrochloride acid

d)

Lipase

22.

What is the function of the gall bladder?

a)

absorption of fat

b)

digestion of fat

c)

production of bile

d)

storage of bile

23.

End products formed after the breakdown of lactose are _________

a)

Glucose and Galactose

b)

Glucose and fructose

c)

Fructose and galactose

d)

Sucrose and glucose

24.

Which enzyme below is involved in the following chemical digestion process?

FATS---->FATTY ACIDS/GLYCEROL

a)

Amylase

b)

Trypsin

c)

Pepsin

d)

Lipase

25.

The organ in orange represents the:

a)

Liver

b)

Duodenum

c)

Stomach

d)

Pancreas