wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Storing of Seafoods

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The viscera must be removed first before storing.

a)

fresh fish

b)

frozen fish

c)

lobster and shrimp

d)

oyster

2.

It is wrapped to prevent freezer burn.

a)

fresh fish

b)

frozen fish

c)

lobster and shrimp

d)

oyster

3.

Apply the First In First Out procedures.

a)

fresh fish

b)

frozen fish

c)

lobster and shrimp

d)

oyster

4.

It should be left in its original moisture proof wrapped.

a)

fresh fish

b)

frozen fish

c)

lobster and shrimp

d)

oyster

5.

It should be kept in cold and wet cartons upon storing.

a)

fresh fish

b)

frozen fish

c)

lobster and shrimp

d)

oyster

6.

It may be stored for 1 to 2 days.

a)

fresh fish

b)

frozen fish

c)

oyster

d)

shrimp

7.

Keep well wrapped to prevent freezer burn.

a)

fresh fish

b)

frozen fish

c)

oyster

d)

shrimp

8.

It can be stored in original container in refrigerator at 30 F to 34 F.

a)

fresh fish

b)

frozen fish

c)

oyster

d)

shrimp

9.

It should be wrapped before placing on ice or covered or simply refrigerated.

a)

fresh fish

b)

frozen

c)

oyster

d)

shrimp

10.

Use drip pans to allow for drainage of melted ice.

a)

fresh fish

b)

frozen fish

c)

oyster

d)

shrimp