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Repetytorium Unit 7 Food (basic)

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

chop

a)

mieszać

b)

miażdżyć

c)

kroić na plasterki

d)

siekać

2.
„woda niegazowana” to po angielsku
a)
still water
b)
fizzy water
c)
sparkling water
d)
no gas water
3.

Eggs in the photo are:

a)

over-easy

b)

hard-boiled

c)

scrambled

d)

suny-side up

4.

Which is NOT meat?

a)

poultry

b)

salmon

c)

veal

d)

pork

5.

Which is NOT a vegetable?

a)

veal

b)

kidney bean

c)

lettuce

d)

cabbage

6.

Which IS a fruit?

a)

roll

b)

tea

c)

trout

d)

apricot

7.

What do you use to cut food?

a)

fork

b)

spoon

c)

knife

d)

napkin

8.

Tabliczka mlecznej czekolady?

a)

a slice of milk chocolate

b)

a bar of milk chocolade

c)

a bar of milk chocolate

d)

a can of milk chocolade

e)

a bag of milk chocolade

9.

Ubij jajka, posiekaj cebulę i usmaż.

a)

Boil the eggs, cut the onion and melt.

b)

Beat the eggs, chop an onion and fry.

c)

Beat an egg, chop onions and fry.

d)

Beat the eggs, cut an onion and boil.

e)

Pour the eggs, chop the onion and fry.

10.

łyżka soli

a)

a spoon of slice

b)

a spoon salt

c)

a tablespoon of salt

d)

a salt of spoon

e)

a tablespoon slice

11.
a)

fizzy drink

b)

soft drink

c)

still water

d)

mineral water

12.

a packet of ...

a)

breakfast cereals

b)

water

c)

bread

d)

garlic

13.

vinegar

a)
b)
c)
d)
14.

które określenie oznacza chleb pełnoziarnisty

a)

wholemeal bread

b)

a loaf of bread

c)

a slice of bread

d)

toast bread

15.

burak

a)

cauliflower

b)

cabbage

c)

beetroot

d)

simmer

16.

sałata

a)

cabbage

b)

salad

c)

lettuce

d)

trout

17.
a)

carot

b)

carrot

c)

carroot

d)

caroot