WorksheetsFood Preservation
Total questions: 10
Worksheet time: 8mins
This refers to the processes you use to prepare food for safe, long-term storage, whether you plan to use it at home, for prep in a commercial kitchen, or to sell directly to consumers.
Food Technology
Food Innovation
Food Preservation
Food Science
This preserves food by removing oxygen through an airtight seal and containing food in an acidic, sugary, or salty environment, where bacteria cannot thrive.
Salting
Sugaring
Canning
Freezing
This is a kind of Salting by which you apply salt to the food, such as meat, and leave it to draw out the water.
Dry Curing
Wet Curing
Mild Curing
Strong Curing
Better known as brine, you mix salt with water and add food to the liquid to preserve it.
Dry Curing
Wet Curing
Mild Curing
Hard Curing
Similar to canning,this method deprives bacteria of oxygen by creating an airtight atmosphere.
Freezing
Salting
Vacuum Packing
Vacuum Cleaning
This is a method of preserving food by lowering the temperature to inhibit microorganism growth.
Salting
Sugaring
Heating
Freezing
Which is not a method of Food Preservation?
Mixing
Salting
Canning
Freezing
What method of Food Preservation used in making a Strawberry Jam?
Freezing
Salting
Sugaring
Vacuum Packing
Which of the following is not a benefit of Food Preservation?
To minimise pathogenic bacteria
To express freedom
To keep food at its best quality
To save money
How can Food Preservation affect your people's lives?
