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Exploring the Animal Industry Unit Review

Total questions: 65

Worksheet time: 33mins

Name
Class
Date
1.

Animal welfare...

a)

allows animals to have similar or equal rights to humans

b)

is typically against animal agriculture

c)

might eliminate animal products such as food, clothing, leisure, or research from their lives

d)

gives humans more rights than animals but gives humans responsibility to provide humane treatment of animals

2.

Animal rights...

a)

gives humans more rights than animals but gives humans responsibility to provide humane treatment of animals

b)

is for animal agriculture and farming

c)

might eliminate animal products such as food, clothing, leisure, or research from their lives

3.

Define Biosecurity

a)

Measures taken to prevent diseases from spreading

b)

Using chemicals to kill off bacteria from surfaces

c)

Animals in groups which fight for dominance

d)

Animals with a single compartment stomach that use gastric acids to digest their food

4.

Define Sanitation

a)

Measures taken to prevent diseases from spreading

b)

Using chemicals to kill off bacteria from surfaces

c)

Animals in groups which fight for dominance

d)

Animals with a single compartment stomach that use gastric acids to digest their food

5.

Define Flight Zone

a)

Measures taken to prevent diseases from spreading

b)

The distance an animal will go away from a handler if uncomfortable

c)

Animals with a four compartment stomach that uses microorganisms to break down food

d)

Animals with a single compartment stomach that use gastric acids to digest their food

6.

Define Social Dominance

a)

Animals in groups that fight to establish a group's hierarchy

b)

The distance an animal will go away from a handler if uncomfortable

c)

Animals with a four compartment stomach that uses microorganisms to break down food

d)

Animals with a single compartment stomach that use gastric acids to digest their food

7.

Define Monogastric

a)

Animals in groups that fight to establish a group's hierarchy

b)

The distance an animal will go away from a handler if uncomfortable

c)

Animals with a four compartment stomach that uses microorganisms to break down food

d)

Animals with a single compartment stomach that use gastric acids to digest their food

8.

Define Ruminant

a)

Animals in groups that fight to establish a group's hierarchy

b)

The distance an animal will go away from a handler if uncomfortable

c)

Animals with a four compartment stomach that uses microorganisms to break down food

d)

Animals with a single compartment stomach that use gastric acids to digest their food

9.

Define Market

a)

Animals that are bred and raised for sale of meat and products

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

Raises animals without the use of commercially developed chemicals

d)

Placing animals in facilities that effectively and safely manage space and animal needs

10.

Define Organic

a)

Animals that are bred and raised for sale of meat and products

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

Raises animals without the use of commercially developed chemicals

d)

Placing animals in facilities that effectively and safely manage space and animal needs

11.

Define Free Range/Pasture Raised

a)

Placing animals in facilities with ample space which allows for less restriction, and more animal centered habitats

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

A conventional practice with concentrated animal feeding operations

d)

Placing animals in facilities that effectively and safely manage small spaces and animal needs

12.

Define Conventional farming

a)

Placing animals in facilities with ample space which allows for less restriction, and more animal centered habitats

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

A practice with concentrated animal feeding operations

d)

Placing animals in facilities that effectively and safely manage small spaces and animal needs

13.

Define CAFO

a)

Placing animals in facilities with ample space which allows for less restriction, and more animal centered habitats

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

A practice with concentrated animal feeding operations

d)

Placing animals in facilities that effectively and safely manage small spaces and animal needs

14.

Define Confinement

a)

Placing animals in facilities with ample space which allows for less restriction, and more animal centered habitats

b)

A method of farming that involves sustainable approaches and modern practices, often including pesticides, grain fed operations, confinement facilities, and other technologies.

c)

A practice with concentrated animal feeding operations

d)

Placing animals in facilities that effectively and safely manage small spaces and animal needs

15.

Define Bovine. Scientific name for:

a)

Goats

b)

Pigs

c)

Cattle

d)

Sheep

e)

Poultry

16.

Define Ovine. Scientific name for:

a)

Goats

b)

Pigs

c)

Cattle

d)

Sheep

e)

Poultry

17.

Define Caprine. Scientific name for:

a)

Goats

b)

Pigs

c)

Cattle

d)

Sheep

e)

Poultry

18.

Define Porcine. Scientific name for:

a)

Goats

b)

Pigs

c)

Cattle

d)

Sheep

e)

Poultry

19.

Define Avian. Scientific name for:

a)

Goats

b)

Pigs

c)

Cattle

d)

Sheep

e)

Poultry

20.

Define Docking

a)

Removal of the tail for animal safety

b)

A permanent animal identification method where small portions are cut out of ears

c)

Removing animals from their mother's milk and placing them on solid feeds

d)

The birthing process of animals

21.

Define Parturition

a)

Removal of the tail for animal safety

b)

A permanent animal identification method where small portions are cut out of ears

c)

Removing animals from their mother's milk and placing them on solid feeds

d)

The birthing process of animals

22.

Define Weaning

a)

Removal of the tail for animal safety

b)

A permanent animal identification method where small portions are cut out of ears

c)

Removing animals from their mother's milk and placing them on solid feeds

d)

The birthing process of animals

23.

Define Notching

a)

The duration of pregnancy in animals

b)

A permanent animal identification method where small portions are cut out of ears

c)

Natural or selective mating of animals with or without human interaction

d)

The birthing process of animals

24.

Define Breeding

a)

The duration of pregnancy in animals

b)

Using tools to supply semen to the females to impregnate them

c)

Natural or selective mating of animals with or without human interaction

d)

The birthing process of animals

25.

Define Artificial Insemination

a)

The duration of pregnancy in animals

b)

Using tools to supply semen to the females to impregnate them

c)

Natural or selective mating of animals with or without human interaction

d)

The birthing process of animals

26.

Define Gestation

a)

The duration of pregnancy in animals

b)

Using tools to supply semen to the females to impregnate them

c)

Natural or selective mating of animals with or without human interaction

d)

The birthing process of animals

27.

United States Department of Agriculture

a)

This group is the federal agriculture group that provides a variety of services including legislative, research, rural development, nutrition, etc.

b)

This group is the state agriculture group that provides a variety of services for Virginians including legislative, rural development, environmental services, safe foods, and other state-specific needs.

c)

Protects consumer's health by testing and regulating food, drugs, and cosmetics

28.

Virginia Department of Agriculture and Consumer Services

a)

This group is the federal agriculture group that provides a variety of services including legislative, research, rural development, nutrition, etc.

b)

This group is the state agriculture group that provides a variety of services for Virginians including legislative, rural development, environmental services, safe foods, and other state-specific needs.

c)

Protects consumer's health by testing and regulating food, drugs, and cosmetics

29.

Food and Drug Administration

a)

This group protects the natural resources and habitats of wild animals to ensure clean air, water, and land

b)

This group is the state agriculture group that provides a variety of services for Virginians including legislative, rural development, environmental services, safe foods, and other state-specific needs.

c)

Protects consumer's health by testing and regulating food, drugs, and cosmetics

30.

Environmental Protection Agency

a)

This group protects the natural resources and habitats of wild animals to ensure clean air, water, and land

b)

This group helps with financial services for farmers

c)

This group supports farmers in policies and legislation by lobbying or advocating for them to politicians

31.

Farm Service Agency

a)

This group protects the natural resources and habitats of wild animals to ensure clean air, water, and land

b)

This group helps with financial services for farmers

c)

This group supports farmers in policies and legislation by lobbying or advocating for them to politicians

32.

Farm Bureau

a)

This group is associated with educational universities and research

b)

This group supports younger farmers that are starting in their farm careers

c)

This group supports farmers in policies and legislation by lobbying or advocating for them to politicians

33.

Young Farmers and Ranchers

a)

This group is associated with educational universities and research

b)

This group supports younger farmers that are starting in their farm careers

c)

This group supports farmers in policies and legislation by lobbying or advocating for them to politicians

34.

Cooperative Extension

a)

This group is associated with educational universities and research

b)

This group supports younger farmers that are starting in their farm careers

c)

This group supports farmers in policies and legislation by lobbying or advocating for them to politicians

35.

Hazard Analysis Critical Control Points (HACCP) is best described as...

a)

A government agency that approves of loans for farmers in the industry

b)

A plan that is established in food services that identifies potential areas of concern and determines safe alternatives and actions

c)

A form of biosecurity that involves the use of chemicals and/or technology

36.

Cattle like to keep visual contact with others because they are herd animals. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

37.

Use solid walls to prevent animals from seeing distractions outside of the working area. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

38.

Check for things that may be slowing or stopping animal movement like shadows, hanging chains, or dogs. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

39.

Avoid entering an animal's space too deeply or too quickly as this can cause them to run away or back past you. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

40.

Use an animal's natural space and distance to move them. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

41.

Concentrate on moving the leaders rather than the rear animals if they are bunching up in a chute or area. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

42.

An animal moves forward if the handler is behind their point of balance. An animal stops or moves in a different direction if the handler is in front of their point of balance. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

43.

Point of balance is found at:

a)

The shoulder of the animal

b)

The rump of the animal

c)

The head of the animal

d)

Facing the animal at the front

44.

Avoid loud noises in cattle handling facilities as small noises are more effective. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

45.

Place rubber stops on gates to prevent squeaking and construct pipes so that exhausts are away from the handling area. This best describes:

a)

Vision

b)

Hearing

c)

Flight Zone

46.

Never fill a crowding pen leading to an alley and chute with:

a)

more than one animal at a time

b)

more than half to 3/4 full

c)

more than 1/4 full

47.

Grooved concrete, metal grating, or rubber mats can help with:

a)

Preventing slippery surfaces

b)

Easier time cleaning

c)

Affordable flooring options

48.

Facilitate entry by adding a spot light directed onto a ramp or other apparatus in order to:

a)

Help the handlers see better

b)

Help the animals move toward the light

49.

No more than what percent of animals should fall outside the chute?

a)

2%

b)

5%

c)

15%

50.

No more than what percent of animals should vocalize in a squeeze chute?

a)

2%

b)

5%

c)

15%

51.

Should you ever isolate cattle?

a)

No, you should try to put another animal with it since they are herd animals and like to stay with others.

b)

Yes, cattle don't need to be around other animals if they are stressed.

52.

Cattle tend to move in:

a)

straight lines and sharp turns

b)

curving lines and circles

53.

Under desirable conditions, what percent of cattle should flow through cattle handling systems without the use of electric prods.

a)

90% or more

b)

75%-85%

c)

65%-70%

54.

Which tool should be used only as a last resort for moving animals?

a)

plastic paddles

b)

sorting sticks

c)

electric prods

d)

flags

55.

True or False: whipping, hitting, kicking, or prodding animals with sharp objects is never okay

a)

True

b)

False

56.

Slopes in pens should be designed so that water and liquid manure should:

a)

Drain away from feed bunks

b)

Should go wherever as long as someone will clean it up everyday

c)

Pool up around the feed bunks

57.

Ensure that mud accumulation is not deeper than an animals:

a)

knees

b)

waist

c)

ankles

d)

hooves

58.

A proper shelter should include: (check all that apply)

a)

proper drainage/waste removal

b)

amount of space per animal

c)

bedding

d)

adequate inside ventilation and wind resistance

e)

full grass coverage

59.

How can time of day for moving or processing animals affect the well-being of animals?

a)

Earlier times of day will allow for cooler temperatures that will make it more comfortable for animals to move

b)

Animals have more energy later in the day so you should move them once they've been fed

c)

Farmers like to get the chores done earlier rather than later so they'll be able to pay more attention to the animals and fix anything if something happens

60.

Avoid working animals when:

a)

heat stress potential is high for that day

b)

they are eating or drinking

c)

if the animal hasn't had enough sleep that night

61.

If natural shade is not available from trees, what is something you can do to keep animals cool during hot, sunny days? (select all that apply)

a)

mist them with water from sprinklers

b)

install shade tarps

c)

ponds that cattle can step into

d)

just give them extra water

62.

What is animal tagging?

a)

A method used to apply the ID method into the ear much like an earring

b)

A method by which the producer uses a metal rod and heat or frozen temperatures for marking the animal's hide

c)

A method where the producer cuts "notches" out of an animal's ear

d)

A method where the producer applies a permanent ink marking of an ID number

63.

What is animal tattooing?

a)

A method used to apply the ID method into the ear much like an earring

b)

A method by which the producer uses a metal rod and heat or frozen temperatures for marking the animal's hide

c)

A method where the producer cuts "notches" out of an animal's ear

d)

A method where the producer applies a permanent ink marking of an ID number

64.

Which ID method is considered the universal or standard ID system because all producers can understand the values of the punctures?

a)

A method used to apply the ID method into the ear much like an earring

b)

A method by which the producer uses a metal rod and heat or frozen temperatures for marking the animal's hide

c)

A method where the producer cuts "notches" out of an animal's ear

d)

A method where the producer applies a permanent ink marking of an ID number

65.

Out of the list below, which should be done first in the process of animal ID with any method?

a)

Animal Restraint

b)

Sanitation of the animal ear or ID area

c)

Application of ID method