Font size
WorksheetsFnB Midterm Quiz 1
Total questions: 20
Worksheet time: 7mins
(a) menu is a menu that responds to season and availability
In Russian service, plates are cleared from the ____ side of guests.
RIGHT
LEFT
Flambe Service happens in (a) service.
A plate that serves as an underliner for other plates and has a logo on it.
(a)
Distance of plates and utensils from the edge of the table is (a) inch/es.
Table napkin is also called as (a)
The appetizer fork is located on the ____ side of the table set-up
right
left
The teaspoon is set up between the salad knife and _________.
dinner knife
soup spoon
appetizer fork
The size of a fish plate is (a) inches in diameter.
Russian service is also called (a) service.
Table d'hote is also called as (a)
The cart used in tableside preparation
(a)
Headwaiter is also called (a) de rang.
Which is not found in a basic table set-up?
flower vase
dinner plate
soup spoon
English service is also called (a) service
In Russian service, food is served to the ____ side of the guest.
RIGHT
LEFT
In American service, food is served to the ____ side of the guest.
RIGHT
LEFT
In American service, the plate is cleared from the ____ side of the guest.
RIGHT
LEFT
The bread and butter are served to the ____ side of the guest.
RIGHT
LEFT
Beverages are served to the ____ side of the guest.
RIGHT
LEFT
