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KS3 Food End of Rotation Quiz

Total questions: 25

Worksheet time: 14mins

Name
Class
Date
1.

We need _____________ for our body to grow well and stay healthy.

a)

teeth

b)

nutrients

c)

food

d)

sleep

2.
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
a)
Fat
b)
Minerals
c)
Vitamins
d)
Protein
3.

Our body uses _____________ to carry out daily activities.

a)

energy

b)

hands

c)

nutrients

d)

protein

4.

What nutrients do different types of food have?

a)

carbohydrates and vitamins

b)

protein and carbohydrates

c)

fats, vitamins and minerals

d)

fats, vitamins and minerals, protein, carbohydrates

5.

__________________ are energy giving foods.

a)

minerals

b)

fats

c)

carbohydrates

d)

protein

6.

What nutrient keeps our body warm?

a)

fat

b)

protein

c)

fruits and vegetables

d)

carbohydrates

7.

Tick all foods that belong to the Protein Food Group.

a)
b)
c)
d)
e)
8.

Water makes up more than half of our body.

a)

True

b)

False

9.

Tick all the foods that belong to the Carbohydrates Food Group.

a)
b)
c)
d)
e)
10.

When putting food into the oven you MUST use

a)

A clean tea towel

b)

Your hands

c)

Oven Gloves

11.

When boiling a pan for pasta on the hob you must:

a)

Use the front ring with handle sticking out

b)

Place it at the back of the hob and turn the pan handle in safely

c)

Put it on the biggest ring to make it boil faster

d)

FIll the water to the top as food will cook quicker

12.

Knife safety - when washing knives you MUST:

(Tick the 2 correct answers)

a)

Put it in the hot soapy water until you are ready to wash it

b)

Place it besdie the sink until it is ready to be washed

c)

Hold it in the hot soapy water and clean with a brush carefully

d)

Give it a wipe with a dish cloth

13.

If you see a spillage on the floor you should:

a)

Step over it

b)

Ignore it, you didn't make the mess

c)

Tell the teacher straight away so it can be cleaned up immediately

d)

Clean it up and make sure there is a wet floor sign in place so everyone knows

14.

Knife Safety - When carrying knives around the kitchen you MUST:

a)

Carry it across your chest close to your body

b)

Carry it with the blade pointing up

c)

Carry it by your side with the blade pointing down to the floor

d)

Hold the blade to protect others

15.

Food Poisoning is caused by the cross-contamination of (a)  

16.

We wash our hands before preparing food to:

a)

Make sure they look clean

b)

To prevent cross-contamination of food poisoning bacteria

c)

Keep the teacher happy because she always tells us to

17.

Tick the correct order to prepare your self for the kitchen:

a)

Hair tied back, hands washed, apron on, remove jewellery

b)

Hands washed, apron on, remove jewellery, hair tied back

c)

Hair tied back, remove jewellery, apron on, wash hands

d)

Wash hands, remove jewellery, hair tied back, apron on

18.

If you need to cough or sneeze, you do this into your hand then:

(a)  

19.

Spaghetti Bolognese comes from:

a)

Mexico

b)

Italy

c)

Spain

d)

UK

20.

The main ingredients for Spaghetti Bolognese is:

a)

Chicken, garlic, onion, spaghetti

b)

Beef mince, garlic, onion, tomatoes, spaghetti

c)

Garlic, tomatoes, onion, carrot

d)

Lamb mince, onion, cheese, pasta

21.

Spaghetti Pasta provides th body with:

a)

Protein

b)

Fats

c)

Carbohydrates

d)

Water

22.

Quesadilla and Fajitas come from:

a)

Italy

b)

Mexico

c)

Spain

d)

France

23.

Choose the correct method of cooking for fajitas:

a)

Baking

b)

Roasting

c)

Frying

d)

Grilling

24.

Which pieces of equipment do use to cook the pizza:

a)

Pan, hob, oven gloves

b)

Grill, grater, baking tray

c)

Baking tray, oven

d)

Baking tray, oven gloves, oven

25.

Which of the following is the sauce for a parmo topping.

a)

Bechamel

b)

Gravy

c)

Custard

d)

Roux

e)

Garlic