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Fun Game 101 Cookery 8

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

It is designed for measuring the volume of liquid needed for recipe.

a)

Measuring cup for dry ingredients

b)

Measuring cup for liquid ingredients

c)

Measuring Spoon

d)

Transfer Scoop

2.

This is used to transfer bulk foods from large storage containers to smaller containers.

a)

Measuring cup for dry ingredients

b)

Measuring cup for liquid ingredients

c)

Measuring Spoon

d)

Transfer Scoop

3.

(a)   is a sweet liquid made by bees using the nectar from flowers.

4.

Alicia works for a chemical company and she’s in charge of handling hydrochloric acid and other chemicals. What do you think is the best gloves that she needs to wear in order for her hands to be protected from irritation of the said chemical?

a)

Insulating Rubber Gloves

b)

Cotton Gloves

c)

Rubber Gloves

d)

Fabric Gloves

5.

If Cristina will cook spaghetti for her mother’s birthday, what particular tool should she use to drain the noodles?

(a)  

6.

Clean, sanitize and wipe dry all kitchen tools and equipment before storing.

a)

True

b)

False

7.

Convert 48℃ to (a)   F.

8.

Convert 4 tsp = ______ ml

a)

5

b)

10

c)

15

d)

20

9.

There are twenty drops of water in one milliliter.

a)

True

b)

False

10.

During ECQ Jocelyn purchased food for future use, to maintain the freshness of the food and to avoid spoilage she stored them in (a)   .