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WorksheetsFood Preservation and Cooking
Total questions: 14
Worksheet time: 10mins
Which method of cooking takes more time to cook?
Boiling
Simmering
Using separators, several foods can be cooked together in a Pressure cooker.
True
False
Which method adds variety to our food?
Boiling
Baking
Which food items are baked?
Cake, Biscuits
Egg, Vegetables
What are the advantages of baking?
(Choose all correct options)
Food cooks fast
Food has a lot of nutrients saved
We need less water to bake
Nutrients, colour and flavour are conserved in which method of cooking?
Steaming
Boiling
Grilling makes food tasty.
True
False
Roasted foods are too dry to eat.
True
False
Name a food item at home that gets spoiled quickly in few days.
Name a food item at home that stays good for long period of time.
We need to store food in a closed box to avoid spoilage.
True or False?
True
False
How does food get spoiled?
Choose the correct reason.
Rats, insects eat the food kept outside.
Food never gets spoiled
My food is always fresh,
When we combine different food items we get more nutrients from our food. For example: Combining foods like Chapati + vegetable + dal + salad.
True or False?
True
False
