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Post Harvest Care

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following best describes respiration?

a)

Process by which energy stored from photosynthesis is converted to energy for the plant to use

b)

Amount of light received on the surface of a plant

2.

Why is removing foliage and thorns below the water level, the first step in processing flowers?

a)

To avoid causing damage to the stem

b)

For handling purposes as well as to prevent decay

3.

Mary has a cooler full of flowers in which foliage is wilting and the flowers are dying very quickly. Which of the following is most likely Mary’s problem?

a)

Presence of ethylene

b)

Foliage growth

4.

Light intensity is NOT affected by which of the following?

a)

Day length

b)

Plant decay

5.

Why is post harvest care of cut flowers important?

a)

To increase shelf life

b)

To decrease shelf life

6.

Why should cut flowers be stored in a cooler?

a)

To slow respiration, bacterial growth, deterioration and transpiration

b)

To speed up respiration and transpiration and slow bacterial growth and deterioration

7.

Why do plants transpire more rapidly during the day?

a)

Transpiration rate increases in higher temperatures

b)

Transpiration rate decreases in higher temperatures

8.

Why should stems be cut at a 45 degree angle?

a)

To decrease stem blockage

b)

To decrease disease

9.

Which of the following is NOT a reason to use floral preservatives?

a)

Increase longevity of flower life

b)

Raise the pH of the flower

10.

Leaf burn can be caused by which of the following?

a)

Plant food lacking the proper amount of sugar

b)

Food sources which are higher than ten percent sugar