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WorksheetsFrench Food 1
Total questions: 139
Worksheet time: 1hrs 10mins
Name
Class
Date
1.
le café
a)
coffee
b)
tea
c)
cocoa
d)
cheese
2.
l'eau (f.)
a)
water
b)
soda
c)
tea
d)
coffee
3.
le jus de [fruit]
a)
juice [orange, tomate, raisin]
b)
gravy
c)
spaghetti
d)
yams
4.
la tomate
a)
tomato
b)
lettuce
c)
mayonnaise
d)
tomatillo
5.
la pomme de terre
a)
potato
b)
sweet potato
c)
fries
d)
onion
6.
l'oignon
a)
onion
b)
potato
c)
spinach
d)
radish
7.
les oeufs
a)
eggs
b)
milk
c)
spinach
d)
olives
8.
le lait
a)
milk
b)
cream
c)
butter
d)
sour cream
9.
la glace
a)
ice cream
b)
yogurt
c)
banana
d)
butter
10.
la pomme
a)
apple
b)
pear
c)
chickpea
d)
onion
11.
la banane
a)
banana
b)
papaya
c)
beef
d)
boeuf bourgignon
12.
l'orange
a)
orange
b)
Orangina
c)
juice
d)
olive
13.
le raisin
a)
grape
b)
seeds
c)
peanuts
d)
juice
14.
l'ananas
a)
pineapple
b)
papaya
c)
starfruit
d)
banana
15.
le poulet
a)
chicken
b)
duck
c)
goose
d)
pigeon
16.
le jambon
a)
ham
b)
jam
c)
jelly
d)
bacon
17.
le pain
a)
bread
b)
croutons
c)
croissant
d)
cake
18.
le croissant
a)
croissant
b)
cake
c)
brownie
d)
potato
19.
le poisson
a)
fish
b)
poison
c)
dessert
d)
salmon
20.
les escargots
a)
snails
b)
car
c)
butter
d)
garlic
21.
le gâteau
a)
cake
b)
cheese
c)
boat
d)
olives
22.
la tarte
a)
pie
b)
meringue
c)
lemon
d)
chocolate
23.
le biscuit
a)
cookie
b)
chocolate
c)
biscuit
d)
dinner roll
24.
le fromage
a)
cheese
b)
tuna
c)
refrigerator
d)
kitchen
25.
une crêpe
a)
crepe
b)
panini
c)
milkshake
d)
delicious
26.
le poivron vert
a)
bell pepper
b)
mushroom
c)
asparagus
d)
beef
27.
le champignon
a)
mushroom
b)
broccoli
c)
spinach
d)
tomato
28.
les haricots verts
a)
green beans
b)
bell pepper
c)
garlic
d)
green cabbage
29.
la confiture
a)
jam
b)
cherry
c)
orange
d)
strawberry
30.
les frites
a)
french fries
b)
baked potato
c)
gratin
d)
strawberry
31.
la pêche
a)
peach
b)
meringue
c)
fish
d)
grape
32.
la prune
a)
plum
b)
prune
c)
peanut
d)
tuna
33.
la poire
a)
pear
b)
peach
c)
apple
d)
glory
34.
les céréales
a)
cereal
b)
biscuits
c)
bread
d)
French toast
35.
le riz
a)
rice
b)
cereal
c)
naan
d)
tagine
36.
les fruits
a)
fruits
b)
vegetables
c)
dairy products
d)
herbs
37.
la dinde
a)
turkey
b)
beef
c)
ham
d)
tuna
38.
la boeuf
a)
beef
b)
sausage
c)
turkey
d)
chicken
39.
la saucisse
a)
sausage
b)
croissant
c)
sailboat
d)
cassoulet
40.
le saucisson (sec)
a)
salami
b)
French toast
c)
croque-monsieur
d)
chocolate
41.
Croque-monsieur
a)
ham and cheese sandwich, dipped in egg and baked with cheese
b)
cheese
c)
croissant
d)
Mr. Croque
42.
les légumes
a)
vegetables
b)
fruits
c)
herbs
d)
spices
43.
le concombre
a)
cucumber
b)
radish
c)
zucchini
d)
grapes
44.
Cassoulet
a)
chicken, pork, and tomato sauce stew with white/navy beans
b)
cream puff pastry
c)
latte
d)
parsley
45.
l'oignon
a)
onion
b)
pork
c)
bacon
d)
cilantro
46.
la salade
a)
lettuce
b)
spinach
47.
les fèves
a)
beans
b)
herbs
48.
le chou
a)
cabbage
b)
sweet potato
49.
les fraises
a)
strawberries
b)
banana
50.
le céleri
a)
celery
b)
mango
51.
la pêche
a)
peach
b)
fish
52.
le pamplemousse
a)
grapefruit
b)
peach pie
53.
le maïs
a)
corn
b)
meringue
54.
le riz
a)
rice
b)
couscous
55.
le bacon
a)
bacon
b)
lamb's feet
56.
les oeufs
a)
eggs
b)
bacon
57.
le sucre
a)
sugar
b)
flour
58.
le miel
a)
honey
b)
sugar
59.
le poivre
a)
pepper
b)
salt
60.
les noix
a)
nuts
b)
chocolate
61.
les cacahouètes
a)
peanuts
b)
almonds
62.
le beurre de cacahouètes
a)
peanut butter
b)
sunflower seeds
63.
les pistaches
a)
pistachios
b)
raisins
64.
le ketchup
a)
ketchup
b)
mustard
65.
la moutarde
a)
mustard
b)
basil
66.
les guimauves
a)
marshmallows
b)
chickpeas
67.
le sel
a)
salt
b)
pepper
68.
la framboise
a)
raspberry
b)
strawberry
69.
le dessert
a)
dessert
b)
main dish
70.
le biscuit
a)
cookie
b)
pie
71.
le bon bon
a)
candy
b)
the good good
72.
le beignet
a)
doughnut
b)
croissant
73.
le pain
a)
bread
b)
crushed almonds
74.
le lait
a)
milk
b)
buttermilk
75.
le beurre
a)
butter
b)
cheese
76.
le jambon
a)
ham
b)
beef
77.
le yaourt
a)
yogurt
b)
jelly
78.
le céréale
a)
cereal
b)
pasta
79.
les pâtes
a)
pasta
b)
cereal
80.
les patisseries
a)
pastries
b)
vegetables
81.
les gaufres
a)
waffles
b)
pastries
c)
madeleines
d)
grilled cheese
82.
la viande
a)
meat
b)
pastries
83.
le poisson
a)
fish
b)
red meat
c)
beets
d)
poultry
84.
les epinards
a)
spinach
b)
cabbage
c)
Brussel sprouts
d)
mustard greens
85.
un abricot
a)
apricot
b)
salad
c)
avocado
d)
lettuce
86.
un avocat
a)
avocado (also means lawyer!)
b)
pastry
87.
une datte
a)
date (fruit)
b)
cherry
c)
ice cream
d)
cake
88.
les amandes
a)
almonds
b)
pistachio
c)
coconut
d)
cookies
89.
le citron
a)
lemon
b)
lime
c)
grapefruit
d)
orange
90.
le citron vert
a)
lime
b)
green beans
c)
green apple
d)
collard greens
91.
une poire
a)
pear
b)
peach
c)
pepper
d)
prey
92.
la menthe
a)
mint
b)
flour
93.
un diabolo menthe
a)
lemon-lime soda with mint syrup
b)
Sprite
c)
Orangina
d)
Quebois Coca Cola
94.
un diabolo fraise
a)
limonade with strawberry syrup
b)
Cherry Coke
95.
un cafe crème
a)
espresso with steamed milk
b)
hot chocolate
c)
coffee with chocolate
d)
espresso, plain
96.
un pastèque
a)
watermelon
b)
peach
97.
le couscous
a)
Couscous is a North African dish (North African) typically served with vegetables and meat. Traditionally served on Fridays because that is the holy day in Islam.
b)
blueberry
98.
une mangue
a)
mango
b)
meat
99.
le chocolat
a)
chocolate
b)
vanilla
100.
le chocolat chaud
a)
hot chocolate
b)
coffee
101.
les viennoiseries / les pâtisseries
a)
pastries
b)
salad
102.
la patisserie
a)
pastry shop
b)
rotisserie chicken
c)
butcher shop
d)
cheese shop
103.
l'ail (m.)
a)
garlic
b)
rosemary
104.
le coriandre
a)
cilantro
b)
thyme
c)
parsley
d)
dill
105.
une noix de coco; des noix de coco
a)
a coconut; some coconuts
b)
meringue
106.
un chausson de pommes
a)
like a French apple turnover
b)
croissant
c)
apple sauce
d)
jam
107.
un pain au chocolat/ une chocolatine
a)
chocolate pastry
b)
beef
108.
un croissant aux amandes
a)
almond croissant
b)
cake
109.
un chou de Bruxelles / des choux de Bruxelles
a)
Brussel sprouts, some Brussel sprouts
b)
cabbage
110.
le chou-fleur
a)
cauliflower
b)
black licorice
c)
poppy seeds
111.
une aubergine/des aubergines
a)
an eggplant/some eggplants
b)
apartment
c)
asparagus
d)
maple syrup
112.
le chèvre
a)
goat (can also be used to refer to goat cheese)
b)
cow
c)
pig
d)
cherries
113.
une vache
a)
cow
b)
sheep
c)
duck
d)
turkey
114.
le veau, les veaux
a)
vegetables
b)
goat
c)
soda
d)
veal (baby cow)
115.
l'agneau (m)
a)
lamb (baby sheep)
b)
pig
c)
veal
d)
bacon
116.
le foie gras
a)
goose liver pâté
b)
salami
117.
le mouton
a)
sheep
b)
cow
c)
veal
d)
Greek yogurt
118.
le gibier
a)
wild game meat
b)
domestic livestock
c)
dairy products
d)
organic food
119.
le canard
a)
duck
b)
goose
c)
chicken
d)
turkey
120.
le canard à l'orange
a)
duck in orange sauce (traditional French dish)
b)
Peking duck
121.
le sanglier
a)
wild boar (un porc sauvage)
b)
snails
122.
le lapin
a)
rabbit
b)
goat
c)
a rooster
d)
pig
123.
la moutarde
a)
mustard
b)
ketchup
124.
le ketchup
a)
ketchup
b)
Ranch dressing
125.
la sauce tomate
a)
tomato sauce
b)
pesto
126.
la sauce fromage
a)
cheese sauce
b)
tomato sauce
127.
fondue
a)
fondue (there are many varieties but this typically refers to melted cheese served with bread, apples, or meat)
b)
stew
128.
la raclette
a)
A cheese and melted potato dish, traditional in Switzerland and the Alps region in France
b)
salad
129.
le gratin
a)
a reference to anything covered in cheese and put in the oven to make a casserole
b)
soup
c)
breaded meat that has been fried
130.
le brocoli
a)
broccoli
b)
cauliflower
131.
la spaghetti bolognaise
a)
spaghetti with tomato sauce with meat, typically ground beef. Bologna is a region in Italy famous for this dish and is the most similar to the American idea of spaghetti
b)
boeuf bourgignonne
132.
une asperge
a)
asparagus
b)
celery
c)
burger
d)
artichoke
133.
une courgette
a)
zucchini
b)
sweet potato
134.
les patates douces
a)
sweet potatoes
b)
zucchini
c)
potatoes
d)
marshmallows
135.
la nourriture
a)
food
b)
dairy products
136.
les produits biologiques
a)
organic food
b)
dairy products
137.
les produits laitiers
a)
dairy products
b)
meat and seafood
138.
une oie
a)
goose
b)
cow
139.
les lentilles
a)
lentils (can also be contact lenses)
b)
beans
c)
vegetable oil
d)
olives
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