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HMT117, R1910 G1, Practical 6

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

If we add Espresso in double amount of water is called:

a)

Flat white

b)

Caffe latte

c)

Cappuccino

d)

Americano

2.

Mention the correct name of the following of two tea brands of Srilanka:

a)

Twinning & Taylors

b)

Dilmah & Ceylon

c)

Sencha & Mecha

d)

Red label & Taj Mahal

3.

What is the water temperature required for brewing the green tea:

a)

66–70°C

b)

71–77°C

c)

77–82°C

d)

82–88°C

4.

If the guest orders to add Espresso in double steamed milk and milk foam then what it means:

a)

Flat white

b)

Caffe latte

c)

Cappuccino

d)

Americano

5.

What is the water temperature required for brewing the white tea:

a)

66–70°C

b)

71–77°C

c)

77–82°C

d)

82–88°C

6.

Mention the correct volume of the cup used during the morning breakfast buffet service for the guest :

a)

250ml -300ml

b)

250ml -350ml

c)

200ml -300ml

d)

200ml -250ml

7.

While serving Tisane to the guest what would you provide along it for the table service:

a)

Hot milk

b)

Brown sugar

c)

Honey

d)

White sugar

8.

While doing Juice service to the guest in the restaurant which points important to notice by the server:

a)

Chilled & coaster

b)

Straw

c)

Garnish

d)

All of the above

9.

Mention that the lemon-flavored bitter with quinine added moderately sweet in nature is called as:

a)

Gingerale

b)

Tonic water

c)

Bitter lemon

d)

Club soda

10.

While preparing tray for hot beverage service where the pot should place in it:

a)

Place towards the server for proper balance

b)

The left side of the saucers

c)

Middle of the tray

d)

Place away from the server body